Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Gianni Campanella

San Jose

Summary

Dynamic and results-driven restaurant professional with a proven track record at Mexico Lindo, excelling in upselling and customer loyalty. Skilled in conflict de-escalation and food safety, I foster exceptional communication and optimize dining workflows to enhance guest experiences and drive sales. Committed to maintaining a professional appearance and a safe environment.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level engineering internship position. Ready to help team achieve company goals.

Analytical Engineering student focused on applying sound engineering principles using both traditional and innovative methods.

Overview

5
5
years of professional experience

Work History

Restaurant Server

Mexico Lindo
10.2020 - Current
  • Cultivated warm relationships with regular customers.
  • Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Greeted new customers, discussed specials, and took drink orders.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Increased sales significantly by upselling higher-end products to customers.

Cashier

Blue Rock BBQ
03.2021 - 11.2022
  • Addressed customer needs and made product recommendations to increase sales.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Answered questions about store policies and addressed customer concerns.
  • Welcomed customers and helped determine their needs.

Education

Associate of Science - Engineering

West Valley College
Saratoga, CA
06-2026

Skills

  • Food safety
  • Dining crew workflow optimization
  • Efficient service
  • Professional appearance
  • Conflict de-escalation
  • Exceptional communication
  • AutoCAD drawing
  • Design development
  • Critical thinking
  • Analytical problem solving

Languages

English
Native or Bilingual
Spanish
Limited Working

Timeline

Cashier

Blue Rock BBQ
03.2021 - 11.2022

Restaurant Server

Mexico Lindo
10.2020 - Current

Associate of Science - Engineering

West Valley College
Gianni Campanella