GIANNE M. KOCI
North Lethbridge,Alberta
Summary
Entry - Level Child care Provider a Dedicated and results-driven professional with a passion for overcoming challenges and implementing innovative programs. Committed to providing exceptional care and organizing mission-driven day care services. Skilled in creating a safe and nurturing environment that fosters talent and encourages creativity. Seeking opportunities to utilize expertise in enhancing the lives of children and supporting their overall development.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Health Care Aide
Legacy Lodge
09.2024 - Current
- Supported resident in ADL
- Assisted resident with Medications and with lifts & transfers
- Follow each resident's specific care plans
- Change bedding, completed laundry and Assisted feeding
Health Care Aide Practicum
03.2024 - 07.2024
- Supported Residents in Activities of Daily Living ; Toileting
- Peri- care, bathing, dressing, oral/hearing care
- Assisted Residents with lifts and Transfers
- Followed each resident's specific care plans for safe and accurate care
- Changed bedding and completed laundry
- Professionally interacted with Residents and their families
- Redirected Residents mood changes and provided emotional support
First Cook/Kitchen Manager
Blue Mountain Bistro & Banquets
01.2018 - 01.2020
- Lead and supervise a team of approximately 7 employees
- Ensure that all food service standards and quality requirements are met
- Hands on food preparation and serving when needed
- Ensure health & safety regulations are followed
- Thorough understanding of common food allergies and sensitivities
- Maintain sanitation, health and safety standards in work areas
Line Cook
Original Joe's Restaurant & Bar
02.2017 - 08.2017
- Unpacked and stored supplies in refrigerators, cupboards and other storage areas
- Ensured proper labeling, storage, and handling of all food products
- Maintained all health department policies and performed other related duties as required
- Ensured all duties, logs and checklists are completed
- Cook menu items in cooperation with the rest of the kitchen staff
- Prepared for all food production and maintains proper food rotation of line items
Line Cook - Part Time
Wood Buffalo Brewing
01.2017 - 06.2017
- Cook menu items in cooperation with the rest of the kitchen staff
- Prepared for all food production and maintains proper food rotation of line items
- Ensured cleanliness and hygiene are maintained in the various kitchen areas including refrigerators and Storage
Education
Ealry Childhood Educator - Early Childhood Education
Alberta Childcare Staff Certification
Alberta Health Care Aide Program -
Training Inc.
Lethbridge, AlbertaBachelor's of Science - Nursing
College of the Immaculate Conception
Cabanatuan CityProfessional Culinary Arts Diploma -
Magsaysay Institute of Hospitality and Culinary Arts Inc.
Manila01.2017
Skills
- Food preparation
- Storing foods
- Plate preparation
- Food hygiene
- Multi-Tasking
- Quality Assessment
- Creativity
- Conflict Resolution
- Policies and Procedure
- Communication
- Organization
- Team Work
- Food and Kitchen Safety
- Cost Containment and Reduction
- Works Well Under Pressure
- Knowledgeable in medical terminology
- Sincere value and care for seniors
- Enjoys interacting with seniors
- Discrete and compassionate personal care
- Experienced with lifts/transfer and cleaning
- Healthy and fit
- Proficient in Microsoft Office
- Excellent time management skills
- Calm and adjust well to changing situations
- Pro-active
- Self-Discipline
- Active Listening
Certification
- Early Childhood educator Level 1
- Diploma, Magsaysay Centre for Hospitality and Culinary Art, Inc., 2017
- Certificate, Asian Institute of E-Commerce, Bread & Pastry Production, 2015
- Bachelor of Science in Nursing (B.S.N.), College of the Immaculate Conception, 2011
- Alberta Food Safety Basic 1.0, Alberta Health Services, 2025
- Workplace Hazardous Materials Information WHMIS, 2024
Education And Professional Development
- Health Care Aide Program, Training Inc., Lethbridge, Alberta, Completed 320-hours program consisting of classroom and three clinical placements.
- Bachelor's of Science in Nursing, College of the Immaculate Conception, Cabanatuan City, Philippines, Four-year degree nursing program in the Philippines.
- Professional Culinary Arts Diploma, Magsaysay Institute of Hospitality and Culinary Arts Inc., Manila, Philippines, 2016 - 2017
- Baking and Pastry Production NC 11 Certificate, Asian Institute of E-Commerce, Gapan, Philippines, 2015
Languages
English
Native or Bilingual
Refrences
Kyla Rivera
+1 (403) 360-6182
Guia Matias
+1 (306) 510-0066
Mary Grace fabico
(519) 722-5331
Judy Kurze
+1 (403) 849-7777
Julie Anne Veluz
(403) 715 9672
Timeline
Health Care Aide
Legacy Lodge
09.2024 - Current
Health Care Aide Practicum
03.2024 - 07.2024
First Cook/Kitchen Manager
Blue Mountain Bistro & Banquets
01.2018 - 01.2020
Line Cook
Original Joe's Restaurant & Bar
02.2017 - 08.2017
Line Cook - Part Time
Wood Buffalo Brewing
01.2017 - 06.2017
Health Care Aide Program -
Training Inc.
Bachelor's of Science - Nursing
College of the Immaculate Conception
Professional Culinary Arts Diploma -
Magsaysay Institute of Hospitality and Culinary Arts Inc.
Ealry Childhood Educator - Early Childhood Education
Alberta Childcare Staff Certification
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