GIANFRANCO ECCA
Montesanto Bakery
Toronto,ON
10
years of professional experience
Objective; Enthusiastic team player multi skilled and highly dedicated worker who enjoys a hands-on role and is always keen to learn new skills, with various work experience in different industries, who thrives in a fast paste environment.
Work History
Pastry Chef
3 Years 3 Months- Innovative development in the creation of desserts
- Managed a team of 2 people
- Ensuring the high test level of service is customer satisfaction.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
pastry chef
1 Year- Trained new kitchen staff on procedures and managed performance for up to 2 team members
- The production of biscuits and decorations with a machine polin multidrop
- PRODUCTION OF LARGE LEAVENED PANETTONE & COLOMBE
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- PREPARATION OF PRODUCTS WITH SOURDOUGH INCLUDING BUNS AND SOURDOUGH BREAD.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
Pastry Chef
6 Months- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule
- Maintained well-organized mise a place to keep work consistent
- Managed in-store, pick-up orders and catering needs
- Oversaw purchasing, storage and use of kitchen supplies
- Iced and airbrushed cakes and other pastries for customized orders
- Trained new kitchen staff on procedures and managed performance for up to 1 team members.
Chef de Partie
7 Months- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.or preparation of first courses
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers
- Monitored food production to verify quality and consistency.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Sliced fruit and vegetables for salads, entrees and desserts and stored in crisper.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
Pastry Chef
3 Months- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Cycled menus to keep offerings fresh and interesting for customers.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
Pastry Chef
5 Years 9 Months- Baked and prepared variety of goods such as pastries, cakes and others dessert following both modern and traditional recipes
- Maintained a clean and organized work area - Efficiently and accurately handled machinery, equipment and tools to improve speed and production.
Education
High School Diploma
High School Diploma
Skills
Craftsmanship
Attention to detail
Problem-solving
Resourcefulness
Adaptable
Time management
Pastry knowledge
Ingredients Measurement
Oven Operation
Active Listening
Dessert’s knowledge
Adaptive and creative
Recipe creation
Sanitation Practices
Dough handling
Languages
English
Professional Working
Italian
Native or Bilingual
Timeline
Pastry Chef
Montesanto Bakery
08.2023 - CurrentRead More
pastry chef
Amico bakery
06.2022 - 06.2023Read More
Pastry Chef
Maison Clement
11.2021 - 05.2022Read More
Chef de Partie
La Bonta 'restaurant
03.2021 - 10.2021Read More
Pastry Chef
Pasticceria Di Leo
02.2021 - 05.2021Read More
Pastry Chef
Marrons Glasses
01.2015 - 10.2020Read More
Istituto D'Istruzione Superiore "Ancel Keys"
High School Diploma
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Vallo Della Lucania
High School Diploma
Read More