Gian Carlo Eusebio
Calgary,Canada
Summary
Dynamic and adaptable culinary professional with a proven track record at Grand Hyatt Hotel Dubai, UAE, excelling in high-pressure environments. Skilled in kitchen organization and grill operation, I leverage strong leadership and communication abilities to enhance team efficiency and food quality. Achieved significant waste reduction through meticulous stock management and training initiatives. Hardworking professional coordinating high-volume orders with accuracy and precision.
Overview
20
20
years of professional experience
Work History
Line Cook
Spiros Pizza
Calgary, Alberta
03.2021 - Current
- Followed proper food handling methods and maintained correct temperature of food products.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Trained new team members on proper meat and vegetable preparation techniques.
- Developed strategies to enhance food-presentation aspects of catering and retail environments.
- Received and stored food and supplies.
Demi Chef De Partie Wok Chef
Grand Hyatt Hotel
Dubai, U.A.E.
02.2016 - 02.2021
- Company Overview: WOX Restaurant (Pan Asian Restaurant)
- Ensures that mis-en-place is completed in your section
- Maintains high standards of hygiene
- Deals with stock rotation
- Learn and record skills and recipes from other members of the department
- Follows the cleaning schedules for the kitchen and clean the section and other areas as directed, and to double check all expiry dates
- Attends training sessions when required
- Does set-up in the live kitchen
- Cooks/prepares guest orders
- WOX Restaurant (Pan Asian Restaurant)
Demi Chef De Partie
Grand Hyatt Hotel
Dubai, U.A.E.
01.2016 - 02.2016
- Company Overview: PEPPER CRAB Restaurant (Singaporean Restaurant)
- PEPPER CRAB Restaurant (Singaporean Restaurant)
Commis I
Grand Hyatt Hotel
Dubai, U.A.E.
12.2012 - 12.2015
- Company Overview: Commissary Kitchen
- Maintained high standards of hygiene
- Dealt with stock rotation
- Ensured that mis-en-place is completed in designated section
- Reported any maintenance issues to the Head Chef
- Learned and recorded skills and recipes from other members of the department
- Followed the cleaning schedules for the kitchen and cleaned the section and other areas as directed, and double checked all expiry dates
- To be flexible and willing to help other departments at busy times if required
- To be a team player assisting other team members when necessary
- Ensured all food preparation areas are maintained in a clean & tidy condition, in accordance with the cleaning schedule and complying with all regulations regarding to Health and Safety and Food Hygiene
- Adhered to kitchen management procedures: temperature records, food samples and production plans
- Assisted with stock taking when required
- Attended training sessions when required
- Carried out any other reasonable request made by the Head Chef
- Received and unpacked incoming orders, checked against items listed on requisitions, invoices or other order forms
- Commissary Kitchen
Storeroom Clerk
UNICHEFS Catering Services
Angeles City, Philippines
05.2012 - 10.2012
- Received and unpacked incoming orders, checked against items listed on requisitions, invoices or other order forms
- Picked up, stored and delivered supplies and/or materials
- Assembled, adjusted and/or repaired articles carried in stock
- Counted, weighed and/or marked articles with identifying codes, figures or letters as required
- Inventories stock on hand and requested supplies as needed
- Filled orders or issued supplies upon proper authorization
- Provided information and recommendations on stock items and billing to other departments
- Communicate with vendors, both verbally and in writing, on matters relating to supplies
- Received hazardous chemicals and delivered them to users in original containers
- Packed materials for shipping
- Maintained records and prepared necessary reports
- Tested and modified new custodial supplies and equipment
- Performed routine custodial or maintenance duties
Cafe Attendant
Vinci Cyber Café
Angeles City, Philippines
06.2008 - 03.2010
- Provided excellent customer service by being friendly, courteous and helpful at all times.
Porter / Usher
SM City Clark
Clarkfield, Philippines
07.2007 - 12.2007
- Company Overview: Cinema Operations.
- Cinema Operations
Receptionist
Republic Central Colleges
Angeles City, Philippines
05.2005 - 04.2006
- Company Overview: College Library Department - Working Student, Guidance and Counseling Department – Working Student
- College Library Department - Working Student, Guidance and Counseling Department – Working Student
Education
Korean Cuisine Course -
Philippine Women’s University
Angeles City, Pampanga03.2011
Commercial Cooking NCII - Culinary
Philippine Women’s University
Angeles City, Pampanga01-2011
Barista -
New Era University
City Of San Fernando, Pampanga02.2008
Associate of Science - Computer Science
Republic Central Colleges
Angeles City, Pampanga, Philippines06-2003
High School Diploma -
Republic Central Colleges
Angeles City, Pampanga, Philippines04-2003
Skills
- Establishing good and effective working relationships
- Working independently
- Computer proficiency
- Grill operation
- Reliable and trustworthy
- Kitchen organization
- Communication
- Ability to work under pressure
- Decision-making
- Time management
- Self-motivation
- Conflict resolution
- Leadership
- Adaptability
Tesdacompetencyassessment
TESDA-GPSAT Assessment, Commercial Cooking NCII, Passed, 02/25/11, With Certificate
Onjobtraining
Cook, 01/03/11, 01/15/11, Stotsenberg Leisure Park and Hotel, Gil Puyat Avenue corner Andres Soriano Street, Clark Freeport Special Economic Zone, Angeles City, Pampanga, Philippines, Completed 104 hours training
References
References available upon request.
Personal Information
- Date of Birth: May 16, 1986
- Citizenship: Filipino
- Date of Birth: 05/16/86
- Marital Status: Married
- Religion: Iglesia ni Cristo(Churh of Christ
Disclaimer
I hereby certify that the above information is true and complete to the best of my knowledge.
Signature
Gian Carlo Eusebio
Timeline
Line Cook
Spiros Pizza
03.2021 - Current
Demi Chef De Partie Wok Chef
Grand Hyatt Hotel
02.2016 - 02.2021
Demi Chef De Partie
Grand Hyatt Hotel
01.2016 - 02.2016
Commis I
Grand Hyatt Hotel
12.2012 - 12.2015
Storeroom Clerk
UNICHEFS Catering Services
05.2012 - 10.2012
Cafe Attendant
Vinci Cyber Café
06.2008 - 03.2010
Porter / Usher
SM City Clark
07.2007 - 12.2007
Receptionist
Republic Central Colleges
05.2005 - 04.2006
Korean Cuisine Course -
Philippine Women’s University
Commercial Cooking NCII - Culinary
Philippine Women’s University
Barista -
New Era University
Associate of Science - Computer Science
Republic Central Colleges
High School Diploma -
Republic Central Colleges
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