Summary
Overview
Work History
Education
Skills
Certification
Interests
TECHNICAL PROFICIENCIES
Timeline
Generic
Gian Teed

Gian Teed

Hospitality Professional
Santa Cruz

Summary

Customer-focused hospitality professional with extensive experience in craft mixology, banquet leadership, and luxury resort service. Skilled in guest interaction, event coordination, and maintaining high-quality dining standards. Highly adaptable and dedicated to maintaining a professional, organized work environment.

Overview

4
4
years of professional experience
2
2
Certifications
1
1
Language

Work History

Bartender

The Salty Otter
08.2025 - Current
  • Provide expert craft beverage service in a fast-paced environment. Manage bar inventory, maintain station cleanliness, and engage guests with deep spirits knowledge. Execute precise cash handling and POS operations.

Banquet & A La Carte Server

Seascape Resorts
06.2024 - Current
  • Provide high-end banquet service and manage large groups in a luxury resort environment. Handle POS transactions, cash handling, and complex menu inquiries with accuracy.

Banquet Server

Substitute Staffing Agency
01.2023 - Current
  • Deliver excellent service for elite clientele, including event setup, service, and breakdown.
  • Received praise from management for consistently exhibiting a positive attitude towards work responsibilities despite long shifts or demanding schedules often associated with the industry.

Server / Banquet Server

Hilton
08.2022 - Current
  • Greet and accommodate guests, manage orders, and ensure a consistently positive dining experience.

Education

Bachelor of Arts - Environmental Science And Policy

University of California, Berkeley
Berkeley, CA
05-2005

J.D. - Law

Monterey College of Law
Seaside, CA
05.2001 -

Skills

  • Service: Craft Mixology, Food & Beverage Service, Table Setting
  • Operations: POS & Cash Handling, Event Setup, Inventory Management

Certification

Food Handlers Certification

Interests

  • Learning new cooking techniques and expanding my culinary skills
  • Growing herbs, vegetables, or fruits in home gardens

TECHNICAL PROFICIENCIES

  • POS Systems: Micros, Toast, Square, Lightspeed
  • Operations: Inventory Tracking, Digital Reservation Management
  • Standards: Forbes Travel Guide Service Standards, Luxury Resort Protocols

Timeline

Bartender

The Salty Otter
08.2025 - Current

Banquet & A La Carte Server

Seascape Resorts
06.2024 - Current

Banquet Server

Substitute Staffing Agency
01.2023 - Current

Server / Banquet Server

Hilton
08.2022 - Current

J.D. - Law

Monterey College of Law
05.2001 -

Bachelor of Arts - Environmental Science And Policy

University of California, Berkeley
Gian TeedHospitality Professional