Thinh Nguyen
Fredericton
Summary
Proven Cook with a creative flair, open mind and a commitment to excellence, showcased at Delta Fredericton & STMR36. Advanced knife skill and attention to details. A positive force and eager learner, I blend culinary skills with digital marketing to elevate dining experiences. Interested in Mixology, Bartending, and customer service.
Overview
3
3
years of professional experience
Work History
Cook
Delta Fredericton & STMR36
2022.06 - 2024.07
Reference:
Tyler Hill (Sous Chef & Direct Supervisor), 506 260-0305
Taylor Beverley (Demi-CDP & Line Supervisor), 506 476-0069
- Clean and organized.
- Creative approaches to work-related tasks and food.
- Responsible team player. Positive attitude and eagerness to learn and improve.
- Experience: Fryers, Grill, Lead Prep, and large-scale Banquets.
Cook/Digital Marketing/Photographer/Menu Consultant
Garrison Night Market: Boquitas
2023.06 - Current
- Line Cook experience in small team and kitchen with fast paced service.
- Photography, Videographer, Editor
- Social Media Marketing
- Menu Consultations and Supply Sourcing/ Food Costs
Cook
Wolastoq Wharf
2021.05 - 2021.08
Reference:
Jason (Executive Chef) 506 440-0835
- Experience: Stewarding, Prep Cook, Fryers, Pans.
- Prepared orders under stress at peak service
- Responsible team player. Positive attitude and eagerness to learn and improve.
Owner & Cutler
ThinhEDGE
2021.12 - Current
- Expert Knife Handling & Knowledge
- Professional Knife Sharpening/Fixing Services
- Knife Retail with high level of Customer Service
- Photographer, Videographer, Digital Marketing
Education
Bachelor of Business Administration - Accounting, Finance, Economics, Supply Management
UNB
3 Bailey Dr, Fredericton, NB E3B 5A304.2024
Skills
- Clean and Organized
- Advanced Knife Skills
- Eagerness to Learn and Improve
- Positive Responsible Team Player
- Photography, Videography, Creativity
Languages
English
Native or Bilingual
Vietnamese
Native or Bilingual
French
Elementary
Timeline
Cook/Digital Marketing/Photographer/Menu Consultant
Garrison Night Market: Boquitas
2023.06 - Current
Cook
Delta Fredericton & STMR36
2022.06 - 2024.07
Owner & Cutler
ThinhEDGE
2021.12 - Current
Cook
Wolastoq Wharf
2021.05 - 2021.08
Bachelor of Business Administration - Accounting, Finance, Economics, Supply Management
UNB
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