Ghizlane Chair

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.

• Assisting kitchen staff to unload food supplies from delivery trucks.

• Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.

• Removing garbage, replacing garbage bags, and washing garbage cans.

• Storing ingredients and food according to the health and safety standard.

• Uses a cash register to process sales by scanning items and totaling purchases.

• Answers customer questions and resolves customer service issues.

• Count money in cash drawers at the beginning and end of shifts to ensure accuracy.

• Maintain and clean orderly checkout.

• Scan items and process payments.

• Issue refunds receipt, returns and tickets.

• Resolve customer complaints, guide them, and provide relevant information.

• Bag items properly.

• Greet customer and provide excellent customer service.