Ghita Bel Majdoub
Summary
Professional in food service management, equipped to lead and optimize operations. Strong focus on team collaboration and achieving results. Skilled in staff training, inventory control, and customer satisfaction. Reliable and adaptable to changing needs, ensuring smooth and efficient service.
Overview
16
16
years of professional experience
Work History
Food Service Supervisor
Thami Burger
05.2021 - 05.2023
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Ordered new supplies and food to maintain service levels.
Assistant Director
BMCE Capital
01.2015 - 01.2021
- Enhanced director''s productivity by managing schedules, coordinating meetings, and handling travel arrangements.
- Increased efficiency in the workplace by organizing and maintaining an effective filing system for both physical and electronic documents.
- Reduced workload for the director by taking on additional responsibilities such as drafting correspondence, creating presentations, and preparing briefing materials.
- Improved communication within the department through timely distribution of meeting agendas, minutes, and reports.
- Supported efficient meetings by organizing spaces and materials, documenting discussions, and distributing meeting notes.
- Supported the successful execution of projects by tracking progress, maintaining clear documentation, and reporting updates to the director.
Assistant Finance Director
Van Fliet Tech Support
01.2013 - 01.2015
- Enhanced cash flow management through diligent monitoring of incoming payments, outstanding invoices, and efficient collection efforts when needed.
- Improved financial reporting accuracy by streamlining internal controls and implementing new procedures.
- Ensured compliance with all regulatory requirements by staying current with changing guidelines and implementing necessary adjustments.
- Supported company growth initiatives by conducting comprehensive feasibility studies for potential investments or acquisitions.
Food Service Supervisor
Turquaz Kebab House
06.2023 - 11.2024
- Coordinating, and scheduling the activities of staff responsible for food preparation and service.
- Estimating and ordering ingredients and supplies necessary for meal preparation.
- Preparing food orders for chefs based on requests from dietitians ans customers.
- Establishing methods to ensure adherence to work schedules.
- Maintaining records of stock, repairs, and wastage.
- Training new staff in job duties, sanitation, and safety procedures.
- Supervising and verifying modifications to regular and special diet food, as well as overseeing food delivery to customers.
- Ensuring food and service quality meets established control standards.
- Assisting in hiring food service staff and assisting in the development of policies and procedures.
Assistant Director
Société Marocaine Des Ets FADER
01.2011 - 01.2013
- Facilitated training and onboarding for incoming office staff.
- Updated spreadsheets and databases to track, analyze, and report on performance and sales data.
- Assisted coworkers and staff members with special tasks on daily basis.
- Volunteered to help with special projects of varying degrees of complexity.
- Completed forms, reports, logs, and records to quickly handle all documentation for human resources.
- Managed phone and email correspondence and handled incoming and outgoing mail and faxes.
- Liaised between clients and vendors and maintained effective lines of communication.
Waitress Supervisor
Restaurant TEHERAN
01.2009 - 01.2010
- Managed table turnover rate effectively allowing for more guests served per shift.
- Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
- Increased overall dining experience by maintaining high standards of cleanliness and organization throughout the restaurant.
- Boosted customer retention rates with exceptional service quality, personalized interactions, and prompt resolution of complaints or concerns.
- Maintained compliance with health regulations through consistent adherence to safety protocols within the workplace.
Education
Bachelor of Science - Political Science
UQAM, University Of Quebec
Montreal, QC01.2010
Management And Administration
Institute of Teccart
Montreal, QC01-2008
Skills
- Staff supervision
- Ordering supplies
- Schedule management
- Kitchen staff coordination
- Schedule coordination
- Staff leadership
MS-OFFICE
French
Native or Bilingual
English
Native or Bilingual
Arabic
Native or Bilingual
Spanish
Elementary
Interests
- Tennis
- Kundalini Yoga
- Sound Healing
- Swimming
- Adventure Travel
- Reading
Timeline
Food Service Supervisor
Turquaz Kebab House
06.2023 - 11.2024
Food Service Supervisor
Thami Burger
05.2021 - 05.2023
Assistant Director
BMCE Capital
01.2015 - 01.2021
Assistant Finance Director
Van Fliet Tech Support
01.2013 - 01.2015
Assistant Director
Société Marocaine Des Ets FADER
01.2011 - 01.2013
Waitress Supervisor
Restaurant TEHERAN
01.2009 - 01.2010
Bachelor of Science - Political Science
UQAM, University Of Quebec
Management And Administration
Institute of Teccart
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