

Highly creative and efficient Cake Decorator with over 5 years of professional experience, including key Canadian expertise in high-volume bakeries. Specializing in advanced Buttercream and Whipped Cream techniques (non-fondant expert, as preferred by Baskin-Robbins). Proven ability to deliver visually stunning custom designs under tight deadlines. Currently pursuing an HR Management degree at KPU, combining technical artistry with superior customer service and teamwork.
Buttercream & Whipped Cream (Expert)
Piping & Floral Work
Wafer Paper & Sugar Icing
Fondant Work
High-Volume Production
Customer Relations
Speed & Efficiency