Ghazala Kiran Abbasi

• Provided personalized nutrition advice based on customer needs and health goals.
• Educated customers on product benefits and proper usage of supplements.
• Assisted in inventory management, ensuring optimal stock levels of nutritional products.
• Evaluated and recommended appropriate use of vitamins and minerals for clients, enhancing overall wellness in conjunction with other dietary changes.
• Assisted clients in overcoming challenges related to dietary restrictions or allergies, developing creative solutions that still met nutritional requirements.

• Developed brand messaging strategies to enhance market presence and engagement.
• Conducted competitive analysis to identify opportunities for brand differentiation.
• Executed social media campaigns that increased audience interaction and brand awareness.
• Created knowledge and researched based posts.

what I learned and observed there:

Iridology

BIE modality

Muscle testing

Clinical etiquette

How to create space for clients

How to answer questions from clients

• Worked as a Product Manager in a Nutritional and food supplement company.
• Facilitated product detailing sessions for field force to enhance product knowledge.
• Executed planning and implementation of comprehensive product promotional strategies.
• Achieved cost-effective promotional tools through strategic design. Optimized promotional budget allocations and marketing strategies for maximum impact.
• Developed product roadmaps aligning with market trends and customer needs.
• Collaborated with cross-functional teams to launch new health products effectively.
• Conducted competitive analysis to inform strategic product positioning and pricing.
• Managed user feedback loops, enhancing product features based on customer insights.
• Streamlined product development processes, reducing time-to-market for key initiatives.
• Communicated effectively with team members to deliver updates on project milestones and deadlines.

• Worked as a trainee dietitian, responsible for therapeutic nutrition care, consultation of inpatients and outpatients, menu planning according to individual patient condition, meal production control.

• Worked with operations in nutrition and food services department. planned menus for patient meals. Supported meal production oversight and delivery processes.
• Provided guidance for therapeutic nutrition care.
• Observed patient interactions to ensure compliance with clinic protocols and enhance service delivery.
• Documented patient behaviors and responses for accurate record-keeping and treatment analysis.
• Collaborated with team members to maintain a safe and supportive environment for patients.
• Provided feedback on patient experiences to support continuous improvement initiatives within the clinic.
• Maintained organized documentation systems for efficient information retrieval and reporting tasks.

• Worked at edible factory for 2 weeks as an internee. Studied the quality control systems as practiced in their factory, conducted various quality-related tests.