Ghanashyam (Karan) Giri
Mississauga,ON
Summary
Punctual line cook experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
1
1
year of professional experience
Work History
Line Cook
Swiss Chalet
Mississauga, ON
01.2023 - 12.2023
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Performed workstation prep prior to shift start.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Followed proper food handling methods and maintained correct temperature of food products.
Education
High School Diploma -
National Open College
Nepal10-2014
Skills
- Line Management
- Server Communication
- Food Presentation
- Following Cooking Methods
- Knife Skills
- Quality Control
- Menu Item Memorization
- Kitchen Sanitization
Certificates
- Worldwide Institute Of Hotel Management
(Special Indian and Continental Cooking Course)
- Worldwide Institute Of Hotel Management
(Advance Barista Course)
Language
- Nepali
- English
- Hindi
Reference
- Keshav Bhattrai (Restaurant Manager)
647-973-3252
Availability (Available for all week night shifts)
- Sunday - 11am-10pm
- Monday- 11am-10pm
- Tuesday- 11am-10pm
- Wednesday - 11am-10pm
- Thursday - 11am-10pm
- Friday - 11am-10pm
- Saturday - 11am-10pm
Timeline
Line Cook
Swiss Chalet
01.2023 - 12.2023
High School Diploma -
National Open College
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