Summary
Work History
Education
Skills
Languages
Sport
Volunteering
Main Activities
Hobbies and Interests
Timeline
Generic

Ghada Tahenti

Calgary,AB

Summary

Knowledgeable and dedicated customer service professional with extensive experience in [Type] industry. Solid team player with outgoing, positive demeanor and proven skills in establishing rapport with clients. Motivated to maintain customer satisfaction and contribute to company success. Specialize in quality, speed and process optimization. Articulate, energetic and results-oriented with exemplary passion for developing relationships, cultivating partnerships and growing businesses.

Work History

Traineeship in Cardiology service

Charles Nicole hospital

Traineeship in general surgery service

Al RABTA hospital

Traineeship in reanimation service

Military hospital of Tunis

Traineeship in operating room A21

Charles Nicole hospital

Traineeship in Orthopedic operating room

Charles Nicole hospital

Traineeship in Intensive care

CAMU

Waitress

Papa John's

Traineeship in Cardio-Vascular operating room

Military hospital of Tunis

Traineeship in Maxillo-facial operating room

Charles Nicole hospital

Traineeship in Gynecology operating room

Charles Nicole hospital

First assistant manager

Sheraton Hotel

International MYRON Clinic reanimation service

Clinique Générale et Cardiovascular de Tunis (Cardiae resuscitation)

Cashier

Tito’s restaurant

Education

Anesthesiologist technician -

Mahmoud El Matri University (UMM)
01.2015

University of economic sciences and management MANAR.
01.2012

Skills

  • Ability to work in a team
  • Ability to Work Under Pressure
  • Sense of initiative
  • Self-motivation
  • Problem solving
  • Flexible
  • Adaptability

Languages

Arabic
Native or Bilingual
French
Full Professional
English
Full Professional

Sport

  • Soccer
  • Jogging

Volunteering

  • Concert live music
  • Stadium

Main Activities

  • Develop and propose to your manager projects aimed at improving efficiency.
  • Manage restaurant budgets (revenues and expenses) under the supervision of the restaurant manager.
  • Ensure, with good attitude, adequate leadership by developing employees' skills and motivation.
  • Ensure the application of health and safety rules for employees and customers.
  • Check inventory and make weekly orders.
  • Responsibility for purchasing, negotiating directly with suppliers, managing inventory.
  • Cordially welcome customers
  • Cash the customer
  • Register products using a barcode reader.
  • Ask for a piece of identification and note the references in case of payment by check.
  • Verify that the tickets are true in the case of cash payment.
  • Give a ticket to the customer and thank him.
  • Perform a daily check of the daily recipe.
  • Manage Customer Portfolio
  • Explore potential customers at the regional level.
  • Work for the development of our market position
  • Participate in the development of the information system through the analysis of needs of the commercial network
  • Detection of improvement axes and missing tools

Hobbies and Interests

  • Music
  • Cinema

Timeline

Traineeship in Cardiology service

Charles Nicole hospital

Traineeship in general surgery service

Al RABTA hospital

Traineeship in reanimation service

Military hospital of Tunis

Traineeship in operating room A21

Charles Nicole hospital

Traineeship in Orthopedic operating room

Charles Nicole hospital

Traineeship in Intensive care

CAMU

Waitress

Papa John's

Traineeship in Cardio-Vascular operating room

Military hospital of Tunis

Traineeship in Maxillo-facial operating room

Charles Nicole hospital

Traineeship in Gynecology operating room

Charles Nicole hospital

First assistant manager

Sheraton Hotel

International MYRON Clinic reanimation service

Clinique Générale et Cardiovascular de Tunis (Cardiae resuscitation)

Cashier

Tito’s restaurant

Anesthesiologist technician -

Mahmoud El Matri University (UMM)

University of economic sciences and management MANAR.
Ghada Tahenti