Gevorg Sashoyan
San Diego
Summary
Skilled food handler knowledgeable about best practices, safe food handling and inventory management.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Shift Manager
Hoots Wings
Pasadena
2023.01 - 2024.03
- Assigned tasks to employees and monitored productivity, performance and task completion.
- Conducted training in equipment operations and safety procedures, briefing employees of hazards associated with work.
- Managed daily cash intake by counting out registers and tabulating profits.
- Maintained inventory levels by monitoring stockroom orders and restocking shelves as needed.
Crew Trainer
Chipotle
2020.05 - 2022.09
- Trained other employees in customer service, food safety, and performance requirements.
- Set positive example for team members by providing high-quality, efficient service.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
Education
High School Diploma -
Pasadena High School
Pasadena, CA06.2022
Skills
- Employee Engagement
- Training
- Product Knowledge
- Health Code Compliance
- Portion and Cost Control
- Material Shelving
Certification
- Certified Front of House Trainer, Chipotle
- Certified Back of House Trainer, Chipotle
- Certified on Prep and Grill, Chipotle
Languages
English - Fluent
Armenian - Fluent
Timeline
Shift Manager
Hoots Wings
2023.01 - 2024.03
Crew Trainer
Chipotle
2020.05 - 2022.09
High School Diploma -
Pasadena High School