Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Cleaner
Calgary Catholic School District
Calgary, Alberta
01.2024 - Current
Maintained cleanliness of assigned areas, ensuring high hygiene standards.
Operated cleaning equipment, including vacuum cleaners and floor scrubbers.
Managed waste disposal, sorting recyclables from general waste efficiently.
Assisted team in deep cleaning projects during off-peak hours regularly.
Chef Cook/Night Cook/Prep Cook/Steward
Aramark
08.2015 - 05.2022
Kept kitchen clean and organized by performing daily maintenance tasks.
Maintained food safety and sanitation standards.
Followed strict standards for food handling and safety, minimizing risks to customers.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Monitored food quality and presentation to maintain high standards.
Prepared and served various food items in fast-paced [Type] environment.
Lead Steward/Steward
Stena Drilling
12.2013 - 05.2014
Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
Stepped into additional roles during busy times to boost coverage of important stations.
Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
Waiter/Assistant Waiter/Snack Attendant/Utility
Celebrity Cruises
04.2005 - 01.2014
Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Substitute Teacher at CALGARY BOARD OF EDUCATION & CALGARY CATHOLIC SCHOOL DISTRICTSubstitute Teacher at CALGARY BOARD OF EDUCATION & CALGARY CATHOLIC SCHOOL DISTRICT