Gerich Cachapero
Calgary,AB
Summary
- Dedicated and hard-working registered Cook Apprentice seeking a position to learn and use my kitchen and customer service skills.
- Motivated and open to any criticism that will improve my goals
- Organized and dependable candidate successful at managing multiple priorities. Willingness to take on added responsibilities to meet team goals.
- Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills.
- 7 Year experience in the culinary industry
Overview
10
10
years of professional experience
1
1
Certification
Work History
Line Assembler
Engineered Air
09.2022 - Current
- Collaborated with team members to meet production deadlines and maintain a consistent workflow.
- Ensured product quality through thorough inspection of assembled items before moving them to the next stage in the process.
- Increased productivity by quickly identifying issues in the assembly process and making necessary adjustments or repairs.
- Assembled components with minimal supervision, exceeding expected project milestones.
Line Cook
Morton's Grille
01.2020 - 04.2022
- Preparing daily mise en place for lunch and dinner service
- Responsible for opening/closing station, cleaning stations
- Inspect quality of produce
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Chef De Partie, Garde/Saute
Ancaster Mill
01.2019 - 01.2020
- Preparing daily mise en place for lunch and dinner service
- Responsible for opening/closing station, cleaning stations
- Inspect quality of produce
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
The Bistro, Cathedral High School
01.2018 - 12.2018
- Managed all aspects of Bistro, including planning and preparing food, taking customer orders, serving, plating, cleaning and managing other workers effectively
Dishwasher/Prep Cook
The Court at Rushdale
01.2017 - 01.2018
- Efficiently served meals to residents in a friendly and positive manner
- Safely and effectively ensured a clean, sanitized and neatly organized work environment
- Prepared daily salad for residents
- Bake muffins and cookies, sliced deli meats
Line Cook
Wendy's
01.2015 - 01.2016
- Responsible for organizing, stocking, cooking hamburgers, cleaning and sanitizing the grill, windows, tables, floors and dishes
Education
Cook II Apprentice - Culinary
Niagara College
Niagara-on-the-Lake01-2022
High School Diploma -
Saint Jean De Brébeuf Catholic Secondary Schoo
Hamilton, ON05.2019
Skills
- Time management
- Problem-solving
- Team collaboration
- Organizational skills
- Leadership
- Workplace safety
- Quality inspections
Languages
Tagalog (Filipino)
Native or Bilingual
English
Native or Bilingual
Ilocano
Native or Bilingual
Certification
- Hazardous Materials Handling Certificate – Department of Transportation or Environmental Protection Agency approved programs.
- HACCP (Hazard Analysis Critical Control Point) Certification - International HACCP Alliance.
Timeline
Line Assembler
Engineered Air
09.2022 - Current
Line Cook
Morton's Grille
01.2020 - 04.2022
Chef De Partie, Garde/Saute
Ancaster Mill
01.2019 - 01.2020
The Bistro, Cathedral High School
01.2018 - 12.2018
Dishwasher/Prep Cook
The Court at Rushdale
01.2017 - 01.2018
Line Cook
Wendy's
01.2015 - 01.2016
High School Diploma -
Saint Jean De Brébeuf Catholic Secondary Schoo
Cook II Apprentice - Culinary
Niagara College
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