Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline
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Gerhardt Holdmann

Vero Beach

Summary

With 14 years of experience in the hospitality industry, including 8 years in the U.S., I have developed a strong foundation in customer service, team leadership, and operational management. I’ve progressed from bartender to supervisor to bar manager, consistently delivering exceptional service while managing high-performing teams.

Overview

8
8
years of professional experience

Work History

Captain

Johns Island
01.2020 - Current
  • Directed the front-of-house team to deliver impeccable service.
  • Oversaw daily operations and coordinated with staff to maintain a seamless dining experience.
  • Ensured strict adherence to quality standards.
  • Developed and led training programs and conducted daily pre-shift meetings.

Manager

The Westmoor Club
01.2022 - 01.2024
  • Cultivated a cohesive and adaptable team as guaranteeing a consistently smooth and upscale experience across bistro, fine dining, and banquet operations.
  • Enhanced operational efficiency by implementing cost-effective strategies, optimizing staff scheduling, and overseeing comprehensive inventory management.

Head Bartender

Devon Yacht Club
01.2018 - 01.2021
  • Spearheaded all facets of bar operation.
  • Developed an innovative bar menu and introduced three specialty cocktails bimonthly.
  • Oversaw inventory management and conducted staff training to enhance knowledge of all stocked beverages and wines.

Education

High School Diploma -

Janos Zsigmond Liceum
Cluj, Romania

Bartending Course - undefined

Mojito
Cluj, Romania
01.2017

Skills

  • I thrive in dynamic, fast-paced environments and am committed to enhancing both customer satisfaction and staff cohesion
  • Expert knowledge of spirits and mixology, including wine varietals and food pairings
  • Expertise in cocktail creation and menu implementation
  • Experienced in POS front and back office systems (Clubsoft, Jonas)
  • Coordinating the bar team in set up/break down of medium to large banquets
  • Training the bar staff to the standards of an upscale Country Club/Restaurant

LANGUAGES

I speak English, Hungarian and Romanian on a native level.

Timeline

Manager

The Westmoor Club
01.2022 - 01.2024

Captain

Johns Island
01.2020 - Current

Head Bartender

Devon Yacht Club
01.2018 - 01.2021

Bartending Course - undefined

Mojito

High School Diploma -

Janos Zsigmond Liceum
Gerhardt Holdmann