Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Gerardo Velazquez De Leon

San Diego

Summary

Dynamic professional with extensive experience at Loews Coronado Bay Resort. Proven ability to enhance efficiency through effective stock rotation and teamwork. Recognized for maintaining high cleanliness standards and optimizing workflow in fast-paced environments, ensuring guest satisfaction and operational excellence.

Hospitality professional, highly skilled in assisting bartenders and ensuring well-stocked and clean bar environment. Proven ability to support fast-paced operations and handle multiple tasks simultaneously. Known for excellent teamwork and adaptability, ensuring smooth bar operations and exceptional customer service.

Overview

7
7
years of professional experience

Work History

Steward

Loews Coronado Bay Resort
02.2018 - 08.2018
  • Maintained cleanliness and organization of kitchen and dining areas to ensure compliance with health standards.
  • Operated dishwashing equipment efficiently, reducing turnaround time for clean dishware.

Storeroom Clerk

Loews Coronado Bay Resort
08.2018 - Current
  • Minimized spoilage of perishable items through diligent monitoring of expiration dates and proper rotation practices.
  • Collaborated effectively with team members to optimize storeroom operations, enhancing overall workplace efficiency.
  • Received incoming merchandise and stored in correct stock locations.
  • Unloaded incoming shipments, verified accuracy of orders, and restocked items in backroom.
  • Performed weekly inventory counts to verify stock levels.
  • Packed, secured, labeled and applied postage to materials to prepare items for shipment.
  • Verified orders by comparing names and quantity of items packaged with shipping documents.

Kitchen Supervisor

El Pastor Del Rica
12.2024 - 05.2025
  • Supervised kitchen staff to ensure compliance with safety and sanitation standards.
  • Coordinated daily food preparation activities to optimize workflow and efficiency.
  • Managed inventory control processes, reducing waste and ensuring stock availability for operations.
  • Monitored food preparation, production, and plating for quality control.

Steward

Hotel Del Coronado
06.2022 - 12.2022
  • Maintained cleanliness and organization of kitchen and dining areas to ensure compliance with health standards.
  • Operated dishwashing equipment efficiently, reducing turnaround time for clean dishware.

Stewarding Supervisor

Hotel Del Coronado
12.2022 - 03.2023
  • Supervised daily operations of stewarding department, ensuring compliance with health and safety standards.
  • Trained and mentored staff on best practices for cleanliness and sanitation procedures.
  • Collaborated with kitchen staff to ensure timely delivery of clean equipment and utensils.
  • Supervised banquet setup activities to ensure timely completion while adhering to established quality standards.

Barback

Hotel Del Coronado
03.2023 - Current
  • Supported bartenders by preparing ingredients and maintaining clean workstations.
  • Restocked supplies, ensuring bar area remained fully equipped for service.
  • Maintained cleanliness of bar equipment and glassware to uphold sanitation standards.
  • Collaborated with team members to optimize workflow during peak service hours.
  • Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
  • Restocked ice, condiments, and snacks.
  • Replaced empty kegs and soda syrups.
  • Delivered food to customers at bar and tables.
  • Greeted customers and provided friendly, knowledgeable service.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Collaborated with kitchen staff to expedite food orders for bar patrons, leading to improved guest satisfaction.

Education

GED -

Montgomery Adult School
San Diego, CA

Skills

  • Efficient multitasking
  • Cleaning and sanitation
  • Cleanliness maintenance
  • Flexible schedule
  • Stock rotation
  • Cleaning proficiency
  • Glassware organization
  • Supply replenishment
  • Bussing tables
  • Fast-paced environment
  • Dishwashing and sanitization
  • Equipment handling
  • Clearing tables
  • Product delivery management
  • Teamwork and collaboration

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Kitchen Supervisor

El Pastor Del Rica
12.2024 - 05.2025

Barback

Hotel Del Coronado
03.2023 - Current

Stewarding Supervisor

Hotel Del Coronado
12.2022 - 03.2023

Steward

Hotel Del Coronado
06.2022 - 12.2022

Storeroom Clerk

Loews Coronado Bay Resort
08.2018 - Current

Steward

Loews Coronado Bay Resort
02.2018 - 08.2018

GED -

Montgomery Adult School

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Gerardo Velazquez De Leon