Gerardo Rodriguez
San Diego
Summary
Dedicated culinary professional with 12 years of experience seeking a role as a cook/dishwasher/busboy. Proven track record in food preparation and kitchen maintenance, with experience at Board & Brew and Bread & Cie. Skilled in food safety, customer service, and efficient task completion in fast-paced environments.
Overview
10
10
years of professional experience
Work History
Server/Cook
Board & Brew
06.2021 - 12.2023
- Prepared and cooked a variety of hot and cold meals, ensuring high-quality and consistent culinary standards.
- Maintained a clean and sanitized kitchen environment, adhering strictly to closing procedures.
- Complied with health codes and standards to guarantee the safety and quality of food products.
Server/Food Prep
Bread & Cie
San Diego
05.2020 - 03.2021
- Prepared and served meals daily, ensuring timely and efficient service in a fast-paced environment.
- Collaborated with team members to maintain smooth operations and high levels of customer satisfaction.
- Adhered to health codes and safety standards to consistently deliver quality products.
Prep Cook
Burger Lounge
San Diego
01.2017 - 07.2019
- Supervised and coordinated activities of team members involved in the preparation and packaging of specialty food products.
- Analyzed production schedules to determine necessary procedures, supplies, personnel needs, and equipment usage.
- Recommended improvements in working conditions and equipment utilization to enhance efficiency across the department.
Dishwasher/Line Cook
Chili's Restaurant
San Bernardino
02.2014 - 04.2016
- Promoted from dishwasher to line cook, demonstrating strong work ethic and dedication.
- Enhanced food preparation processes to ensure compliance with health regulations and customer satisfaction.
- Received multiple recognition cards from customers, reflecting appreciation for meal quality.
Education
High School Diploma - General Education
Hoover High School
San Diego, CACertification - Medical Assistant
UEI College
Skills
- Interpersonal Skills
- Communication
- Customer Service
- Food Safety and Handling
- Ability to Work With Limited Supervision
- Handle Criticism in Order to Improve
- Complete Tasks in a Timely Manner
- Bilingual
- Food Preparation
- Knife Handling
- Adaptability
- Cleanliness
- Attention to Detail
- Teamwork
- Multitasking
- Physical Stamina
Timeline
Server/Cook
Board & Brew
06.2021 - 12.2023
Server/Food Prep
Bread & Cie
05.2020 - 03.2021
Prep Cook
Burger Lounge
01.2017 - 07.2019
Dishwasher/Line Cook
Chili's Restaurant
02.2014 - 04.2016
High School Diploma - General Education
Hoover High School
Certification - Medical Assistant
UEI College