Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Gerardo Moya

San Diego

Summary

Detail-oriented cook with proven skills in food handling, meal presentation, and customer service. Committed to maintaining high standards of cleanliness and organization in fast-paced kitchen environments.

Overview

3
3
years of professional experience

Work History

Cook

Red Lobster
San Diego, CA
03.2025 - Current
  • Prepared diverse seafood dishes following established recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen workstations and dining areas..
  • Followed food safety guidelines to ensure quality and compliance with health regulations.
  • Collaborated with team members to optimize meal service efficiency during peak hours.

Cook

Harbor Breakfast
San Diego, CA
09.2022 - 07.2025
  • Trained new staff on kitchen procedures, safety protocols, and equipment operation for optimal performance.
  • Assisted in menu planning by providing input on seasonal offerings based on ingredient availability and trends.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.

Cook

Wormwood
San Diego, CA
01.2025 - 04.2025
  • Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.

Education

High School Diploma -

Mar Vista
Imperial Beach, CA

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Food plating

Languages

Spanish
Professional Working

Timeline

Cook

Red Lobster
03.2025 - Current

Cook

Wormwood
01.2025 - 04.2025

Cook

Harbor Breakfast
09.2022 - 07.2025

High School Diploma -

Mar Vista
Gerardo Moya