Detail-oriented cook with proven skills in food handling, meal presentation, and customer service. Committed to maintaining high standards of cleanliness and organization in fast-paced kitchen environments.
Overview
3
3
years of professional experience
Work History
Cook
Red Lobster
San Diego, CA
03.2025 - Current
Prepared diverse seafood dishes following established recipes and presentation standards.
Maintained cleanliness and organization of kitchen workstations and dining areas..
Followed food safety guidelines to ensure quality and compliance with health regulations.
Collaborated with team members to optimize meal service efficiency during peak hours.
Cook
Harbor Breakfast
San Diego, CA
09.2022 - 07.2025
Trained new staff on kitchen procedures, safety protocols, and equipment operation for optimal performance.
Assisted in menu planning by providing input on seasonal offerings based on ingredient availability and trends.
Contributed to positive guest experiences by accommodating special dietary needs and requests.