Ma Angela Mercado
Birtle,MB
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
8
8
years of professional experience
Work History
Hog Farmer
Superior Weanlings Ltd
10.2023 - 04.2024
- Maintained barn records and documentation.
- Assist sows in the farrowing process
- Feeding and giving milk at the piglets
- Giving treatment for the piglets and sow if needed
- Remove dead animals daily
- Keep all animals tagged and identified
- Maintain comfortable environments for both sow and litter. Adjusting heat lamps or heat mats to maintain zone environment
- Carry a memo pad and pen at all times to make notes
- Cooperate with weekend and holiday schedules and as needed
- Do records accurately, completely, and timely
- Assisted in the delivery of piglets, providing immediate care to newborns to ensure healthy development.
- Implemented biosecurity measures to protect the herd from potential diseases or infections brought in by visitors or new animals.
- Worked closely with employees to improve practices, techniques and safety choices, optimizing performance, and minimizing waste.
Baker
Fortune Foods Winnipeg
05.2021 - 12.2022
- Resolved customer concerns with positive approach and constructive strategies.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Complied with health and safety codes to protect staff and customers.
- Created appealing displays to showcase products in bakery.
- Operated cash registers and processed payments accurately.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Maintained accurate inventory of baking supplies and ingredients.
- Managed customer service operations, including taking orders and resolving complaints.
- Developed recipes for new products and improved existing recipes.
- Operated and maintained bakery equipment, including ovens and mixers.
- Cleaned and maintained kitchen equipment and oven.
- Packaged finished products for sale.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Followed food safety standards when handling ingredients.
Baker/Storekeeper/Cashier
Vangie's Bakery
03.2016 - 03.2021
- Complied with health and safety codes to protect staff and customers.
- Managed customer service operations, including taking orders and resolving complaints.
- Produced consistently high-quality baked goods for customers.
- Trained and supervised new employees on bakery operations and procedures.
- Maintained accurate inventory of baking supplies and ingredients.
- Operated cash registers and processed payments accurately.
- Handled cash with high accuracy and took care to check bills for fraud.
- Operated cash register to record transactions accurately and efficiently.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Restocked and organized merchandise in front lanes.
- Worked flexible schedule and extra shifts to meet business needs.
- Kept sales receipts and maintained accounting records.
- Issued invoices to request payment from customers every month.
- Resolved customer concerns with positive approach and constructive strategies.
Education
Bachelor of Science - Architecture
Don Honorio Ventura State University
Bacolor, PhilippinesNCII - Bread And Pastry
ACLC
Gua-Gua Philippines10.2019
Skills
- Animal Care
- Sanitation Practices
- Communication Abilities
- Disease Prevention
- Farrowing
- Processing
- Weaning
- Record keeping
Character Reference
- Leonard Santiaguel | +1 204 698 7637
- Gerald Laus | +1 431 374 4481
- Dennis Kuijpers | +1 204 821 3722
Timeline
Hog Farmer
Superior Weanlings Ltd
10.2023 - 04.2024
Baker
Fortune Foods Winnipeg
05.2021 - 12.2022
Baker/Storekeeper/Cashier
Vangie's Bakery
03.2016 - 03.2021
Bachelor of Science - Architecture
Don Honorio Ventura State University
NCII - Bread And Pastry
ACLC
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