Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Geraldine Tagoy

Humboldt,SK

Summary

Dynamic and results-oriented professional with a proven track record at St Mary’s Villa, adept at multitasking and maintaining high safety standards. Excelled in fast-paced environments, demonstrating exceptional customer service and problem-solving skills. Skilled in food preparation and safety, consistently enhancing customer satisfaction and team efficiency.

Personable and reliable individual with passion for providing exceptional customer service and ensuring pleasant dining experience. Understands food safety standards and proper sanitation techniques, with skills in multitasking and maintaining clean and organized workspace. Committed to contributing to positive team environment and ensuring customer satisfaction.

Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.

Overview

3
3
years of professional experience

Work History

Food Service Worket

St Mary’s Villa
02.2024 - Current
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Developed and maintained positive relationships with customers to enhance service.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.

Kitchen Prep Cook

Red Swans Pizza
04.2022 - 11.2023
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.
  • Reduced food waste by effectively managing ingredient inventory and rotating products as needed.
  • Supported culinary team by maintaining a clean and organized workspace, reducing preparation time.
  • Operated kitchen equipment safely and maintained its cleanliness after use for continued functionality throughout the shift.

Cashier

Kfc Humboldt
08.2021 - 12.2022
  • Greeted customers entering store and responded promptly to customer needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Welcomed customers and helped determine their needs.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Restocked and organized merchandise in front lanes.
  • Answered questions about store policies and addressed customer concerns.

Education

Padre Mariano Gomez Elementary School
1224 Pedro Guevarra St, Santa Cruz Manila
07-2018

Cayetano Arellano High School
Teodora Alonzo, Santa Cruz, Manila, 1008 Metro Man
12-2018

St Augustine School
1103 8th Ave Humboldt, Sk
06-2020

High School Diploma -

Humboldt Collegiate Institute
615 17st Humboldt, Sk
06-2024

Flight Attendant Course

Eton College
333 Terminal Ave #305, Vancouver, BC V6A 4C1
03-2025

Skills

  • Quick learner
  • Positive attitude
  • Multitasking
  • Customer service
  • Problem-solving
  • Cleaning and sanitation
  • Positive attitude and energy
  • Safe food handling
  • Food preparation
  • Food and safety standards
  • Strong communication skills

Languages

Filipino
Native or Bilingual
English
Full Professional

Timeline

Food Service Worket

St Mary’s Villa
02.2024 - Current

Kitchen Prep Cook

Red Swans Pizza
04.2022 - 11.2023

Cashier

Kfc Humboldt
08.2021 - 12.2022

Padre Mariano Gomez Elementary School

Cayetano Arellano High School

St Augustine School

High School Diploma -

Humboldt Collegiate Institute

Flight Attendant Course

Eton College
Geraldine Tagoy