Georgine Swim

I prepped the food, washed dishes. Served customers, opened and closed. Put food away when the truck came.

• Crafted custom sandwiches based on customer preferences and dietary restrictions.
• Maintained cleanliness and organization of food preparation areas and equipment.
• Assisted in inventory management by tracking ingredient levels and supplies.
• Trained new team members on sandwich-making techniques and customer service standards.
• Operated kitchen equipment safely while adhering to health and safety regulations.
• Communicated effectively with customers to ensure satisfaction with their orders.
• Collaborated with team members to streamline food preparation processes during busy hours.
• Prepared ingredients daily, ensuring freshness and quality for sandwich assembly.
• Completed opening, closing, and shift change tasks by following company guidelines.
• Maintained cleanliness of work area throughout shift.
• Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
• Used POS system and cash register to receive payments by cash, check, credit card, and voucher.
• Kept customer and food preparation areas clean and well-organized.
• Restocked counter supplies and condiment stations, cleaned windows, and emptied trash cans during slow periods.
• Sanitized food storage and preparation areas to comply with food health and safety requirements.
• Communicated effectively with co-workers regarding customer needs and concerns.
• Assisted team members during peak hours when necessary.
• Stored food properly to prevent spoilage, cross-contamination and illnesses.
• Greeted customers and provided product knowledge.
• Checked expiration dates on products to ensure freshness of items served to customers.
• Provided excellent customer service by addressing inquiries promptly and professionally.
• Assisted in the training of new staff members on proper sandwich-making techniques.
• Verified that prepared food met quality standards prior to serving it to customers.
• Stocked shelves with products and supplies.
• Monitored temperature of freezers and coolers throughout shift.
• Organized inventory for efficient restocking of products.
• Verified orders and bagged items for easy transport.
• Communicated with customer to provide menu offering details and assist with decision-making.
• Discussed menu options with customers and offered suggestions to meet individual needs and drive sales.
• Informed customers of regular deals or monthly specials to upsell orders.
• Answered guest questions, delivering most accurate, and updated information available.
• Trimmed meats and cheeses for sandwiches as needed.
• Upsold additional items to increase store profits.
• Performed food preparation tasks by making salads, brewing coffee, and tea and slicing meats.
• Inspected equipment regularly for proper functioning and sanitation standards.
• Coordinated with suppliers to ensure timely delivery of fresh ingredients.
• Warmly greeted visitors to promote great customer service and positive ordering experience.
• Scrubbed and polished counters to remove debris and food.
• Welcomed and thanked guests to demonstrate appreciation for patronage.
• Assembled and served meals according to specific guest requirements.
• Served food and beverages at take-out counters to provide fast service to waiting guests.
• Tailored orders to address customer allergies and gluten concerns.
• Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
• Directed patrons to restrooms and other amenities within facility.
• Oversaw inventory in buffet and reported replacement needs to kitchen management.