I am living in Fernie and ready to work as soon as possible. I am a hard working and organized professional with proven strengths in hospitality and customer support. I am a friendly and motivated team player with effective communication skills. My career so far has given me a fantastic insight into various teams and industries, particularly in relation to customer service.
Overview
13
13
years of professional experience
Work History
Veterinary Nurse
Springfield Vets
09.2020 - 07.2024
Built strong relationships with clients through attentive listening skills, empathy, and professional demeanor during visits.
Upheld high standards of hygiene within the clinic through diligent cleaning and disinfecting routines, reducing the risk of infection.
Maintained accurate medical records for efficient patient care and treatment followup.
Server
Compass Group
07.2020 - 07.2024
Took orders and served appetizers, delivered entrees, and refilled beverages for guests.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Food and Beverage Server
Dodson Street Beer Garden
12.2019 - 06.2020
Took food and drink orders at the bar and table; explained menu items and suggested appropriate options for food allergy concerns.
Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.
Enhanced customer satisfaction by providing efficient and friendly food service.
Managed cash register accurately, ensuring proper handling of transactions and tips.
Restocked supplies during downtime to continue meeting customer demand for products and services.
Communicated with kitchen staff clearly and accurately to deliver meals within desired timeframes.
Senior National Co-ordination Administrator
Blind & Low Vision NZ
07.2019 - 11.2019
Supported the regional administration teams across NZ and built rapport with external stakeholders to assist accordingly.
Assisted on reception and stocking up of supplies within the office.
Bar Server
Woodlands Edge
11.2018 - 06.2019
Maintained a clean and organized bar environment, ensuring compliance with health and safety regulations.
Effectively managed time under pressure, balancing competing priorities during high-stress situations without sacrificing quality of service or customer satisfaction levels.
Increased bar revenue by upselling premium drinks and recommending food pairings to guests.
Function server
Harvest and Soul
10.2017 - 10.2018
Serving food and drinks for large cabaret style dinners and banquets from corporate events to weddings.
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Fine dining synchronized serving.
Working on event bars.
Setting up and packing down events from a specific plan.
Food and Drink Server
A Sydney Collective
10.2016 - 05.2017
Safely handled glassware and other serving materials to minimize breakage and accidents on the floor.
Enhanced customer satisfaction by providing timely and accurate drink orders.
Promoted a fun atmosphere for guests through attentive service combined with upbeat communication skills.
Assisted in inventory management by tracking stock levels and placing orders when needed.
Continuously updated knowledge of menu offerings to provide informed recommendations to guests.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Waitress
Eliot Arms
04.2011 - 08.2016
Took orders at the table, prepared desserts and coffees, serving food and beverages.
Stocked up the kitchen and bar when less busy.
Worked with POS systems and using cash registers and credit card machines to cash out customers.
Kept server areas clean and stocked to increase efficiency while working tables.
Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Long-Term Substitute Teacher, 5th Grade at Springfield District 186, Springfield,Il.Long-Term Substitute Teacher, 5th Grade at Springfield District 186, Springfield,Il.