Georges Supplie
Comox,BC
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
9
9
years of professional experience
Work History
Chef De Partie
Tas-kwa-luten Lodge
06.2022 - Current
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
Chef
Martine's Bistro
06.2016 - 06.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chef De Partie
King Fisher
06.2014 - 06.2016
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Set menu for specialty groups
Education
Charcutier Traiteur
Cooking School
France06.1986
Skills
- Proper Food Handling
- Recruiting and Training
- Counter Sanitization
- Food Spoilage Prevention
Languages
French
Full Professional
English
Professional Working
Spanish
Limited Working
Additional Information
I am specifically looking for work over the Christmas season 2023 and longer if needed.
Timeline
Chef De Partie
Tas-kwa-luten Lodge
06.2022 - Current
Chef
Martine's Bistro
06.2016 - 06.2022
Chef De Partie
King Fisher
06.2014 - 06.2016
Charcutier Traiteur
Cooking School
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