George Paul

• Assisted in meal preparation and ingredient organization to ensure efficient kitchen operations.
• Learned food safety regulations and maintained cleanliness in food preparation areas.
• Followed recipes accurately to support consistent dish quality and presentation.
• Collaborated with team members to streamline kitchen workflow during busy service periods.
• Operated kitchen equipment safely while gaining proficiency in cooking techniques.
• Adapted quickly to changing menu items and special requests from patrons.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.

• Conducted leisure assessments and developed individualized recreation plans for residents.

• Facilitated engaging therapeutic activities such as adaptive sports, music therapy, and cognitive stimulation exercises.

• Documented progress using SOAP, DARP, and narrative note formats.

• Collaborated with interprofessional teams, including nursing and social work, to optimize client wellbeing.

• Assisted with special events and community outings to enhance social engagement.

• Designed and implemented structured recreation therapy interventions tailored to individual client needs.

• Led group programs focusing on physical, cognitive, and social engagement.

• Assisted in evaluating client progress and adjusting interventions accordingly.

• Provided one-on-one support to residents with diverse needs, fostering meaningful engagement.

• Engaged residents with dementia and mobility impairments in meaningful activities tailored to individual needs.

• Accurately documented participation and resident outcomes using Activity Pro and Point Click Care.

• Provided feeding assistance, including 1:1 mealtime support during outbreak protocols, while following safety and

dignity standards