George German
Woodland Hills
Summary
Results-oriented owner/operator with over four years of experience in business management and customer service. Expertise in developing strategic marketing initiatives that enhance brand identity and drive profitability. Proven ability to improve operational efficiency through effective problem-solving and team leadership. Extensive cooking and chef experience complement business acumen.
Overview
6
6
years of professional experience
Work History
popup owner
Georgies Subs
Woodland Hills
04.2025 - Current
- Maintained client relationships through exceptional customer service, fostering loyalty and repeat business.
- Developed targeted marketing strategies that increased brand visibility and deepened customer engagement.
- Promoted business on social media platforms to maximize brand identity and generate revenue.
- Developed strategic plans to increase profitability and efficiency.
- Hosted special events that elevated brand awareness and strengthened community connections.
Private Chef
Self-employeed
Woodland Hills
01.2025 - 03.2025
- Designed personalized meal plans tailored to client preferences and dietary needs.
- Sourced high-quality ingredients from local markets and specialty suppliers.
- Maintained kitchen cleanliness and upheld strict food safety standards.
- Coordinated client meal schedules and special requests to ensure satisfaction and timely service.
- Created innovative recipes to diversify menu offerings and increase client enjoyment.
- Maintained cleanliness and safety standards within the kitchen area at all times.
- Crafted cost-effective recipes that aligned with client preferences and adhered to budget constraints.
Owner/Operator
Georgies Meals
Tarzana
01.2020 - 02.2023
- Oversaw daily business operations, coordinating staff, sales, inventory, and accounting for seamless functionality.
- Managed daily operations to ensure timely meal preparation and delivery.
- Streamlined kitchen operations through efficient workflows, enhancing service speed and minimizing waste.
- Supervised staff to maintain high standards of food safety and cleanliness.
- Trained new employees on best practices for food handling and service.
- Developed menus based on seasonal ingredients and customer preferences.
- Maintained inventory levels to ensure adequate supply for daily operations.
- Cultivated long-term customer relationships by delivering exceptional service and effectively addressing concerns.
- Ensured compliance with health and safety regulations in food handling processes.
Education
Some College (No Degree) - Business Management
CSUN
Northridge, CASkills
- Menu design
- Food safety compliance
- Event planning
- Client management
- Customer engagement
- Inventory control
- Profit and loss analysis
- Marketing strategy development
- Marketing
- Business management
- Time management
- Decision making
- Problem resolution
- Relationship building
- Communication
Languages
Georgian
Professional
English
Professional
Timeline
popup owner
Georgies Subs
04.2025 - Current
Private Chef
Self-employeed
01.2025 - 03.2025
Owner/Operator
Georgies Meals
01.2020 - 02.2023
Some College (No Degree) - Business Management
CSUN