Overview
Work History
Education
Skills
Languages
Timeline
Generic

George Amoako Nti

Hamilton,ON

Overview

1
1
year of professional experience

Work History

Cement Mason

Construction Group Staffing
03.2024 - 07.2024
  • Contributed to increase in positive online reviews by focusing on quality, safety, and client satisfaction.
  • Mentored new hires on best practices in cement masonry work, enhancing overall team performance levels over time.
  • Filled roadways, driveways, sidewalks, bridges, homes and parking lots to meet project plan specifications.
  • Optimized construction timelines by closely adhering to detailed project schedules and consistently meeting established milestones.
  • Ensured safety compliance through adherence to established regulations and guidelines for working with hazardous materials.
  • Contributed to project success by coordinating with other construction professionals, such as architects and engineers, to ensure accurate execution of plans.
  • Enhanced project efficiency by planning and executing accurate cement masonry work.
  • Utilized standard hand tools such as groovers and hand trowels to alleviate inconsistencies and create level surfaces.
  • Identified correct materials for surface finish such as power trowel or abrasive stone.

Chef

Sankofa Dinning
08.2023 - 02.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.

Education

WAEC Certificate - Building And Construction

Oweriman Senior High School And Technical
Asante Akyem Domeabra
06.2007

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Food presentation
  • Meal Preparation
  • Grilling Techniques
  • Kitchen equipment operation and maintenance
  • Ingredient Knowledge
  • Verbal and written communication
  • Frying techniques
  • Recipes and menu planning
  • Food plating and presentation
  • Excellent work ethic
  • Hand troweling

Languages

English
Elementary

Timeline

Cement Mason

Construction Group Staffing
03.2024 - 07.2024

Chef

Sankofa Dinning
08.2023 - 02.2024

WAEC Certificate - Building And Construction

Oweriman Senior High School And Technical

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George Amoako Nti