Geofhrey De Guia
Toronto,Canada
Summary
Skilled Butcher with extensive experience at Al Azizia Panda Savola, adept in meat cutting and customer service. Demonstrated excellence in maintaining food safety and enhancing product presentation, significantly contributing to team efficiency and high sanitation standards. Excelled in using commercial-grade equipment and inventory management, ensuring top-quality meat preparation and customer satisfaction. Seasoned Butcher with 15 years of experience applying culinary expertise to deliver quality products. Knowledgeable about and skilled at adhering to regulations while cultivating safe conditions. Dedicated to top-of-the-line customer service and products.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Butcher
Al Azizia Panda Savola
03.2001 - 06.2016
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within butcher shop.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Wrapped meat produce to maintain quality, freshness and condition.
- Stocked, rotated and priced merchandise to meet store standards.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Monitored and controlled inventory to manage stock levels and prevent waste.
- Collaborated with suppliers to obtain high-quality products and meet customer needs.
Education
High School Diploma -
St. Theresa Academy
Philippines03.1989
Skills
- Food safety knowledge
- Customer Service
- Knife handling expertise
- Meat Cutting
- Safety practices
- Meat Preparation
- Safe Food Handling
- Product presentation
- Deboning meat
- Sanitation Procedures
- Grinding and mincing
- Machinery Maintenance
- Temperature Control
- Training personnel
Languages
English
Professional Working
Arabic
Professional Working
Certification
- ServSafe Food Handler
Timeline
Butcher
Al Azizia Panda Savola
03.2001 - 06.2016
High School Diploma -
St. Theresa Academy
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