Genevieve (Bee) Chavez
Oakhurst
Summary
I have worked a variety of jobs after entering the workforce at fifteen. Most of my experience is food service related front and back of house positions. I want to hone my skills in cooking becoming better each day.
Overview
1
1
Certification
2
2
years of professional experience
Work History
Line Cook
Southgate Brewing Company
Oakhurst
05.2024 - Current
- Cooked and plated dishes according to restaurant specifications and standards.
- Cooked multiple orders simultaneously during busy periods.
- Prepared ingredients for daily menu items in a fast-paced kitchen.
- Maintained food safety standards during preparation and storage processes.
- Worked with team members to streamline kitchen operations, ensuring efficiency and cleanliness.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Developed weekly specials to introduce new flavors and enhance menu variety.
- Assisted in preparing and executing a seasonal rotating menu, adapting to changing ingredient availability.
- Flat top grill and Sauté experience
Para substitute
Bass Lake School District
Oakhurst
08.2024 - 11.2025
- Managed classroom behavior and maintained a positive learning environment.
- Collaborated with teachers to understand lesson plans and curriculum goals.
- Provided individualized support to students needing assistance.
- Supervised students during lunch and recess, ensuring safety and order.
- Communicated effectively with staff regarding student progress and classroom dynamics.
- Maintained a safe, organized and disciplined learning environment for students of all ages.
- Supported individual students who needed additional assistance on assignments or concepts taught in class.
- Participated in professional development opportunities related to substitute teaching practices.
Education
Certified Phlebotomy Technician 1 -
Phlebotomy Training Specialists
Fresno, CA02-2026
High School Diploma -
Yosemite Highschool
Oakhurst, CA06-2023
Skills
- Food handling
- Ingredient prep
- Cooking techniques
- Cutting techniques
- Quality control
- Team collaboration
- Customer service
- Workplace professionalism
- Blood collection
- Clinical skills
Certification
- Certified Phlebotomy Technician 1
- California Food Handlers
Timeline
Para substitute
Bass Lake School District
08.2024 - 11.2025
Line Cook
Southgate Brewing Company
05.2024 - Current
Certified Phlebotomy Technician 1 -
Phlebotomy Training Specialists
High School Diploma -
Yosemite Highschool