Genevieve Pantano
Montreal,QC
Summary
Home cook with a deep passion for the culinary arts. Constantly driven by a curiosity for exceptional flavors and innovative cooking techniques while delivering visual storytelling.
Overview
3
3
years of professional experience
Work History
Private Chef
Private Residence
06.2023 - Current
- Worked closely with clients regarding their personal taste preferences as well as nutritional goals and implemented meal plans accordingly.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Skilled in creating authentic and fusion dishes inspired by Italian, French, Thai, Indian, Mediterranean and other culinary traditions.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
- Procured groceries and supplies, maintaining a well-stocked kitchen to meet client needs.
- Occasionally prepared homemade meals for pets (multiple cats and one dog) including simple cooked meats and frozen fruit treats.
Cook
Cabane À Sucre Pied De Cochon/Cabane D'à Côté
05.2022 - 04.2023
- Contributed to the creation of modern and exquisite French Canadian dishes as well as assisted in the preparation and packaging preserved goods for sale.
- Dishes and goods included foie gras cakes, Christmas logs, maple syrup-marinated duck legs, meat pies, dulce de leche cookies, apple jelly, etc
Cook and Caterer
Food Dudes Group
08.2021 - 03.2022
- Prepared and cooked modern fusion appetizers and dishes for a variety of events, including PR launches, weddings, and birthdays.
- Dishes included lobster rolls, tuna tataki, truffle pasta, etc.
Cook
Clay restaurant
11.2021 - 02.2022
- Managed salad and dessert stations, ensuring high-quality preparation and presentation.
- Dishes included various gluten-free chopped salads, vegetarian entrees, chocolate avocado tart, etc.
Education
Culinary Arts: Central Italy Cooking
George Brown College
Culinary Arts: Introduction to Culinary Arts
George Brown college
WSET Level 2: Exploration of Wines
Fine Vintage
WSET Level 1: Introduction to Wines
Fine Vintage
Skills
Valid driver’s license and reliable vehicle
Languages
English
Fluent
French
Fluent
Italian
Elementary
Timeline
Private Chef
Private Residence
06.2023 - Current
Cook
Cabane À Sucre Pied De Cochon/Cabane D'à Côté
05.2022 - 04.2023
Cook
Clay restaurant
11.2021 - 02.2022
Cook and Caterer
Food Dudes Group
08.2021 - 03.2022
Culinary Arts: Introduction to Culinary Arts
George Brown college
WSET Level 2: Exploration of Wines
Fine Vintage
WSET Level 1: Introduction to Wines
Fine Vintage
Culinary Arts: Central Italy Cooking
George Brown College
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