
Senior hospitality executive and entrepreneur with 20+ years of experience building, scaling, and operating high-volume restaurant concepts. Proven track record of driving profitability through disciplined cost control, operational excellence, and strong financial management. Recognized for hands-on leadership, high-performance team building, and consistent execution across multi-unit operations. Successfully founded, scaled, and exited multiple restaurant businesses.
Gastronomy | Travel | Health & Wellness | Entrepreneurship