Genevieve Engwald Parry

• Prepared and served beverages in high-volume banquet settings, ensuring timely service.
• Maintained cleanliness and organization of bar area during events to enhance guest experience.
• Adhered to safety protocols and responsible alcohol service guidelines throughout events.

~Help prepare appetizers, salads, main entrees and desserts.

~Set up and decorate buffet tables, drink stations and serving platters.

~Prep before large events

• Cooked for large groups of people and managing various types of food for large events.
• Trained and mentored junior kitchen staff on food preparation techniques and safety standards.
• Oversaw food presentation and delivery logistics, ensuring timely service during events.
• Managed floor and bartending staff
• Food prep for high end parties including sit down dinners, cocktail parties, weddings and fundraisers.

~Help Chef to set up work stations, aprons, tables, equipment . Help prep recipes for weekly classes, team building and special events.

~Assist during class with serving samples.

~Teach recipes during team building and special events.

~Clean and organize after class and events.