Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Genesis Shaw-Ottey

Toronto,ON

Summary

Dedicated and customer-focused server with over 5 years of experience in the hospitality industry. Known for providing exceptional service by combining a friendly and approachable demeanor with a keen attention to detail. Skilled in order accuracy, menu knowledge, and utilizing Point of Sale (POS) systems efficiently. Proven ability to handle high-pressure situations during peak hours while maintaining a positive and professional attitude.

Seeking to contribute skills and enthusiasm for delivering outstanding service to a dynamic team.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Bartender

Private Events
05.2016 - Current
  • Greeted guest in timely and professional manner
  • Prepared and served alcoholic and non-alcoholic beverages to customers
  • Waited on multiple customers at bar and throughout bar area
  • Maintained full knowledge of beverage list and promotions
  • Verified that guest at bar were of legal age & refusing service if needed
  • Helped with preparation, set and service for catering events
  • Adhered to all health and safety regulations
  • Stayed guest-focused and nurtured excellent guest experience
  • Kept bar presentable and well-stocked to meet customer needs
  • Served high customer volumes during special events, nights, and weekends
  • Performed other duties as and when assigned

Hostess/Server

Red Lobster
06.2022 - 08.2023
  • Served guests in a polite and efficient manner.
  • Adhered to company’s sanitation procedures.
  • Assisted in party set up and breakdown. Busses and resets tables as needed.
  • Maintained a thorough understanding of all menu items and able to answer questions regarding food and drink items and their preparation.
  • Accurately took Guests’ food and drink orders.
  • Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests.
  • Assist with guest concerns.

Hostess/Server

Hot Pot Restaurant
03.2019 - 09.2021
  • Greeted Customers upon arrival at the restaurant.
  • Provided exemplary customer service.
  • Served guests in a polite and efficient manner.
  • Efficient and accurate use of POS system
  • Created positive guest experiences through interaction and adhering to the steps of service.
  • Followed all food safety standards and systems.
  • Worked effectively in a team environment.
  • Learned and maintained knowledge of food and beverage menus.
  • Side duties, including cleaning & maintenance.
  • Abided by uniform policy.

Customer Service Rep

LCBO
11.2019 - 08.2021
  • Provided exemplary customer service
  • Efficient and accurate use of POS system
  • Denied alcoholic sales to intoxicated customers and contacted management immediately when issues escalated.
  • Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests.
  • Shown ability to work in fast-paced environment and handled high-pressure situations
  • Repetitive moving and lifting of bottles varying in weight, and lifting cases weighing up to 60 lbs./28 kg;
  • Worked well independently and collaboratively in team environment.
  • Provided recommendations and suggestions to guests.

Sales Manager

Ardene
11.2012 - 08.2020
  • Oversaw all store operations including: opening and closing procedures, store cleanliness, re-stocking and merchandising, customer service and supervision of team
  • Complied with all head office requests regarding store operations
  • Conducted team meetings to reinforce goals and objectives and set clear expectations about policies and procedures
  • Built relationships with customers and community to establish long-term business growth
  • Exceeded sales quotas and increased profitability through effective sales strategy and business planning
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

Education

Bachelor of Arts - Social Work, Sociology

Ryerson University
Toronto, ON
05.2020

Skills

  • Customer Service & Hospitality Skills
  • Efficient & Accurate use of POS system
  • Order Taking & Accuracy
  • Menu Knowledge
  • Upselling
  • Teamwork
  • Conflict resolution
  • Organizational skills
  • High-Volume Dining
  • Alcohol Service

Certification

  • Smart Serve
  • Food Handlers
  • Bartending Certificate
  • CPR & First Aid
  • Naloxone
  • G License

Timeline

Hostess/Server

Red Lobster
06.2022 - 08.2023

Customer Service Rep

LCBO
11.2019 - 08.2021

Hostess/Server

Hot Pot Restaurant
03.2019 - 09.2021

Bartender

Private Events
05.2016 - Current

Sales Manager

Ardene
11.2012 - 08.2020

Bachelor of Arts - Social Work, Sociology

Ryerson University
Genesis Shaw-Ottey