Genalyn Malana

Providing excellent commercial cleaning services to clients.

Hiring and managing staff.

Establishing day to day operations.

• Prepared ingredients and dishes according to standardized recipes and presentation guidelines.
• Operated kitchen equipment safely and efficiently, ensuring compliance with health regulations.
• Assisted in inventory management by tracking stock levels and minimizing waste.
• Collaborated with team members to maintain a clean and organized kitchen environment.
• Develop attractive and popular Italian menus.
• Work effectively with all workers, to promote a happy working environment.