Gemie Muya Ntalaja
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills, and ready to help team achieve company goals.
Overview
5
5
years of professional experience
Work History
Prep Cook
Joeys Eau Claire
09.2021 - 07.2023
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Lineset/Salad Cook
Earls 16th
09.2018 - 04.2021
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Made sure all the herbs were properly cut for each working station before service
Education
No Degree - Office Professional
SAIT
Calgary, AB04.2022
High School Diploma -
Rideau High School
Ottawa, ON06.2011
Skills
- Cleaning and Organization
- Portion Standards
- Team Oriented
- Dish Preparation
- Cutting Techniques
- Time Management
- Willingness to Learn
Languages
English
Full Professional
Timeline
Prep Cook
Joeys Eau Claire
09.2021 - 07.2023
Lineset/Salad Cook
Earls 16th
09.2018 - 04.2021
No Degree - Office Professional
SAIT
High School Diploma -
Rideau High School
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