Geet Minocha
Toronto,ON
Summary
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Motivated high school student with a track record of academic excellence looking for part-time work. Intends to develop professional work experience utilizing excellent communication and time management skills.
Overview
2
2
years of professional experience
Work History
Commis II Chef
Urban King Hotel
Haryana, India
04.2023 - 12.2023
- Stored foods correctly using correct storage containers and labelling systems.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Canteen Cook
New Oxford Public School
Delhi, India
06.2022 - 03.2023
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Exercised portion control for items served, eliminating waste.
- Adjusted seasonings of dishes according to customers' tastes.
- Planned menus, ordered supplies and managed kitchen staff.
- Prepared workstations with ingredients and tools to increase efficiency.
Commi III Chef
Aromatic Veggis Pvt. Ltd.
Delhi, India
10.2021 - 04.2022
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Distributed food to service staff for prompt delivery to customers.
- Stored foods correctly using correct storage containers and labelling systems.
- Checked quality of raw materials before use.
Education
Pastry Arts
Truffle Nation
India 08.2022
Bachelor of Hotel Management
Amity School of Hospitality
India05.2021
Skills
- Staff Coordination
- Meal Preparation
- Equipment Maintenance
- Food and Beverage Pairing
Languages
English
Professional
Hindi
Native/ Bilingual
Timeline
Commis II Chef
Urban King Hotel
04.2023 - 12.2023
Canteen Cook
New Oxford Public School
06.2022 - 03.2023
Commi III Chef
Aromatic Veggis Pvt. Ltd.
10.2021 - 04.2022
Pastry Arts
Truffle Nation
Bachelor of Hotel Management
Amity School of Hospitality
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