Summary
Overview
Work History
Education
Skills
Languages
Cooking
Additional Information
Timeline
Generic

GBOLAHAN OLOYEDE

Montreal,QC

Summary

Accomplished Chef and Kitchen Supervisor with a proven track record at Cafe 21, enhancing food quality and kitchen efficiency. Expert in food safety and sanitation, with exceptional knife skills and a knack for mentoring team members. Achieved significant cost reductions through meticulous inventory management.

Overview

4
4
years of professional experience

Work History

Chef

Back To Grills
06.2020 - 01.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Kitchen Supervisor

Cafe 21
02.2019 - 05.2022
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Controlled food costs and managed inventory.

Education

Bsc - Mass Communication

The Polytechnic Ibadan
Oyo State

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality

Languages

English
Elementary

Cooking

Multi Cusine

Additional Information

Food safety and hygiene

Timeline

Chef

Back To Grills
06.2020 - 01.2023

Kitchen Supervisor

Cafe 21
02.2019 - 05.2022

Bsc - Mass Communication

The Polytechnic Ibadan
GBOLAHAN OLOYEDE