Dieshwasher
Hotel opus montreal / hotel 10
Montreal, QC
06.2012 - 09.2015
- Sanitized surfaces after each use following standard sanitation practices.
- Restocked main kitchen areas with items from shelves, coolers and freezers.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Followed proper procedures to clean large and unwieldy kitchen supplies.