Gayle Eberle

• Support Elderly Metis Members with important documents. Accessing online programs.
• I also provide transportation to medical appointments. Along with support and advocacy during medical appointments.
• I assist in Grant Applications for Metis Seniors. Budgeting and allocations of funds. I also do the contractor management for necessary home repairs for senior clients.
• I provide assistance with shopping trips, and bill paying.
• I oversee the United Way bus ticket program at North Cariboo Metis Association.
• Supporting and advocating for Metis families and their children through the court and MCFD process.
• Proposal writhing for Healthy Relations program. Co-Facilitating with Cindy Osip (retired victim services worker and Amanda Cherry (current victim services worker) Organizing and working together providing The Healthy Relationships Program for our community.
• I track my daily appointments. Monthly stats, and year end reporting.

• Kept clients engaged in social networks and communities for personal health and growth.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Prepared agendas and took notes at meetings to archive proceedings.
• Visited home environments to help clients develop comprehensive life, technical and job skills.

Providing curb to curb customized transportation for a diverse and marginalized population in the community of Quesnel. As dispatcher I had to organized the customized transportation for special needs, seniors and people with specific medical needs that kept them from driving on their own.

• Followed instructions and procedures to complete assigned tasks.
• Worked fast to complete tasks and meet daily deadlines.

• Applied administrative knowledge and courtesy to explain procedures and services to patients.
• Answered incoming calls, scheduled appointments and filed medical records.
• Engaged with patients to provide critical information, for eye exam pretest, and history taking.

• Maintained safety standards by properly handling food and adhering to sanitation guidelines.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
• Promoted a positive work environment through effective communication with colleagues and supervisors.