Gaya Heenkenda

Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills.

Professional culinary artist with focus on pastry arts, delivering exquisite creations for upscale dining experiences. Known for collaborative spirit and dedication to achieving exceptional results. Reliable and adaptable, consistently meeting diverse and evolving kitchen demands. Skilled in precise baking, creative design, and maintaining high standards of food safety.

Skilled Baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.

• Used Microsoft Excel to develop inventory tracking spreadsheets.
• Resolved product issue through consumer testing.

• Has pursued studies and completed all requirements of servsafe food handler course2022
• Has pursued studies and completed all requirements for a course on the development and implementation of HACCP
• Obtained a Bronze medal for Petit fours at The Salon Culinary Chefs Competition2015 in Doha Qatar.

I sincerely hope the information provided is sufficient to make a fair judgment of the nature of the work along with experience which I have gained for me to be considered for the above position. I will carry out my duties to the best of my ability.

This certificate is to recognize and certify that
Chef Gayan Heenkenda
has been named the official
Winner
of the Salon Culinaire category
PETIT FOURS

H Q 2 0 1 5 S C 2 0 1 5

Qatar