Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Gavy Singh

Surrey

Summary

Dynamic Chef with proven expertise at Earls Kitchen & Bar, recognized for enhancing kitchen efficiency and reducing food waste through strategic planning. Skilled in grilling techniques and team collaboration, I successfully trained staff while maintaining high quality standards and accountability, ensuring exceptional dining experiences and a clean, organized environment.

Overview

2
2
years of professional experience

Work History

Chef

Earls Kitchen & Bar
10.2022 - Current
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Monitored food production to verify quality and consistency.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Oversaw kitchen operations as a closing coach, holding team accountability to meet deadlines. Maintained clean and organized environment , enhancing team productivity.

Education

Associate of Arts -

University Canada West
Vancouver, None
03-2024

Skills

  • Holding accountability among whole team
  • Time management
  • Grilling techniques
  • Food plating and presentation
  • Cost control
  • Company quality standards
  • Team collaboration
  • Kitchen organization
  • Problem solving
  • Knife skills
  • Multitasking
  • Hospitality service expertise

Languages

English
Hindi
Punjabi

Timeline

Chef

Earls Kitchen & Bar
10.2022 - Current

Associate of Arts -

University Canada West
Gavy Singh