Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Gavin Joseph Vaz

Regina,,Saskatchewan

Summary

Accomplished Hospitality Management Professional with 15+ years of experience in leading high-performing teams, streamlining operations, and enhancing guest satisfaction in both standalone and multi-unit establishments. Known for driving operational efficiency, overseeing successful restaurant launches, and delivering consistent business growth. Adept at budgeting, compliance, and cross-functional team leadership with a commitment to service excellence and brand building.

Overview

18
18
years of professional experience
1
1
Certificate

Work History

Senior Restaurant Manager

Speciality Restaurants Ltd.
Mumbai, India
06.2023 - 01.2025
  • Company Overview: (Mainland China Group), Mumbai
  • Led daily operations across multiple outlets, ensuring alignment with brand standards
  • Oversaw recruitment and onboarding of front and back-of-house personnel
  • Executed pre-opening planning and launch for 3 new restaurant units
  • Monitored service standards, resulting in a 20% improvement in guest feedback scores
  • Handled escalated customer issues and implemented service recovery strategies
  • Collaborated with senior management on menu pricing and promotional planning
  • Prepared and reviewed weekly P&L reports to track unit profitability
  • Maintained strict adherence to health, safety, and food hygiene protocols
  • Reduced operating expenses through staffing optimization and vendor negotiations
  • Trained staff on SOPs, soft skills, and compliance, improving team efficiency
  • (Mainland China Group), Mumbai

Food & Beverage Consultant (Freelance)

Valor Hospitality Pvt. Ltd.
Mumbai, India
09.2022 - 02.2023
  • Streamlined end-to-end restaurant operations to align with cost and quality goals
  • Designed and implemented systems for improved inventory and cost control
  • Increased delivery business by enhancing presence on online aggregator platforms
  • Developed SOPs for kitchen and service teams to ensure service consistency
  • Conducted financial analysis and advised on pricing models to boost margins
  • Advised ownership on branding and marketing for franchise-readiness
  • Built training frameworks for staff on upselling and guest interaction
  • Identified revenue leakage points and introduced controls to curb losses
  • Assisted in vendor evaluation and procurement strategies to reduce costs
  • Supported execution of promotional campaigns and loyalty initiatives

Senior Restaurant Manager

Mars Enterprises & Hospitality Pvt. Ltd.
Mumbai, India
07.2021 - 08.2022

Restaurant Manager

Mars Enterprises & Hospitality Pvt. Ltd.
Mumbai, India
04.2018 - 07.2021

Assistant Restaurant Manager

Mars Enterprises & Hospitality Pvt. Ltd.
Mumbai, India
04.2017 - 04.2018

Senior Food and Beverage Supervisor

Mars Enterprises & Hospitality Pvt. Ltd.
Mumbai, India
06.2016 - 04.2017

Food and Beverage Supervisor

Mars Enterprises & Hospitality Pvt. Ltd.
Mumbai, India
06.2012 - 06.2016

Food and Beverage Team Leader

Mars Enterprises & Hospitality Pvt. Ltd.
Mumbai, India
02.2011 - 06.2012

Food & Beverage Team Leader

Rude Lounge
Mumbai, India
10.2010 - 12.2010

Hospitality Manager

70's Event Management Group
Mumbai, India
07.2010 - 09.2010

Academic Coordinator

American Hospitality Academy India (AHAI)
Pune, India
12.2009 - 07.2010

Associate - Food Production

Taj President
Mumbai, India
06.2008 - 12.2009

Industrial Trainee

Sheraton Doha Resort & Convention Hotel
, Qatar
11.2006 - 04.2007

Education

Masters in Hotel Management - Hotel Management & Catering Technology

Madurai Kamraj University
01.2011

Bachelor's in Hotel Management - Hotel Management & Catering Technology

Tilak Maharashtra University
01.2009

Higher Diploma in Hospitality Management - Hospitality Management

Kohinoor-IMI
01.2008

Skills

  • Hospitality Operations
  • Food and Beverage Management
  • Restaurant Oversight
  • Hotel Oversight
  • Inventory Control
  • Leadership
  • Team Building
  • Staff Development
  • Strategic Planning
  • Customer Experience
  • Guest Satisfaction
  • Complaint Resolution
  • Upselling
  • Business Acumen
  • Budgeting
  • Profit & Loss Analysis

Certification

  • Serve It Right - Responsible Service

Timeline

Senior Restaurant Manager

Speciality Restaurants Ltd.
06.2023 - 01.2025

Food & Beverage Consultant (Freelance)

Valor Hospitality Pvt. Ltd.
09.2022 - 02.2023

Senior Restaurant Manager

Mars Enterprises & Hospitality Pvt. Ltd.
07.2021 - 08.2022

Restaurant Manager

Mars Enterprises & Hospitality Pvt. Ltd.
04.2018 - 07.2021

Assistant Restaurant Manager

Mars Enterprises & Hospitality Pvt. Ltd.
04.2017 - 04.2018

Senior Food and Beverage Supervisor

Mars Enterprises & Hospitality Pvt. Ltd.
06.2016 - 04.2017

Food and Beverage Supervisor

Mars Enterprises & Hospitality Pvt. Ltd.
06.2012 - 06.2016

Food and Beverage Team Leader

Mars Enterprises & Hospitality Pvt. Ltd.
02.2011 - 06.2012

Food & Beverage Team Leader

Rude Lounge
10.2010 - 12.2010

Hospitality Manager

70's Event Management Group
07.2010 - 09.2010

Academic Coordinator

American Hospitality Academy India (AHAI)
12.2009 - 07.2010

Associate - Food Production

Taj President
06.2008 - 12.2009

Industrial Trainee

Sheraton Doha Resort & Convention Hotel
11.2006 - 04.2007

Masters in Hotel Management - Hotel Management & Catering Technology

Madurai Kamraj University

Bachelor's in Hotel Management - Hotel Management & Catering Technology

Tilak Maharashtra University

Higher Diploma in Hospitality Management - Hospitality Management

Kohinoor-IMI
Gavin Joseph Vaz