Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Overview
7
7
years of professional experience
Work History
Assistant Head Cook
Campo Marina
Osoyoos, BC
06.2018 - Current
Supervised kitchen operations to ensure high-quality food preparation and service.
Trained and mentored junior kitchen staff on culinary techniques and safety protocols.
Developed weekly menus in collaboration with head chef to enhance customer experience.