Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Gavin Hitchcock

Newmarket,ON

Summary

Hardworking Sr Sous Chef coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment. I am looking to show all my skills and work my way up the latter to become head chef one day.

Overview

10
10
years of professional experience

Work History

Sous Chef

Beertown
Newmarket, Ontario
04.2023 - Current
  • Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Created a positive work environment by encouraging teamwork among staff members.
  • Trained new hires in proper cooking techniques and recipes.
  • Monitored inventory levels to ensure adequate supplies on hand.
  • Supervised cooks and other kitchen personnel during meal services.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Enforced portion control guidelines to minimize costs associated with overproduction.
  • Checked quality of food products to meet high standards.
  • Trained and supervised line cooks to develop new skills and improve team performance.

2nd Cook

MLSE
Toronto, ON
01.2023 - 04.2023
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Replenished food items from inventory and rotated ingredients.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.

Line Cook Supervisor

Milestones
Newmarket, ON
09.2019 - 12.2022
  • Adhered to portion controls and presentation specifications.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Cooked multiple orders simultaneously during busy periods.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Grilled and deep fried various foods from meats to potatoes.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.

Landscaper

Greenscape
Orangeville, ON
04.2019 - 08.2019
  • Answered customer questions regarding care and general knowledge of landscape.
  • Trimmed shrubbery and trees to help plants produce more flowers and fruit to benefit wildlife.
  • Pruned trees and bushes to improve visibility and shape.
  • Cut and trimmed lawns using power mowers and edgers.

Delivery Driver

Paragon Linen
Toronto , Ontario
02.2017 - 11.2018
  • Utilized street maps to plan and determine most efficient routes.
  • Loaded trucks and safely secured merchandise to prevent damage during transportation.
  • Delivered rush merchandise on tight schedules to meet customer targets.
  • Reviewed and verified invoices and purchase requests to confirm accuracy.

Meat Clerk/Manager

Zehrs
Alliston, ON
06.2014 - 11.2016
  • Used slicers and other department equipment to prepare cuts of meat for customers.
  • Kept detailed track of inventories and restocked products in cold storage units.
  • Managed high customer volume efficiently by accurately cutting, wrapping and weighing products.
  • Finished trims on steaks, roasts and chops to prepare for traying.
  • Maintained proper food temperatures for over [Number] different products.

Education

Banting Memorial High School
01.2016

Skills

  • Very Sociable & Outgoing
  • Trustworthy
  • Team Player
  • Leader
  • Cutting and Slicing Techniques
  • Kitchen Organization
  • Equipment Cleaning and Maintenance
  • Back of House Operations
  • Prepared Foods Plating
  • Time Management
  • Attention to Detail
  • Safety Training

Accomplishments

  • I have played rep hockey for twelve years
  • I enjoy being on a team and it has taught me how to get along with others
  • I volunteered at a local charity golf tournament for the last 2 events
  • I volunteered at a local church for a "Pork Dinner" and spent the last 2 school years volunteering at a different local church to look after young children in the after school program.

Timeline

Sous Chef

Beertown
04.2023 - Current

2nd Cook

MLSE
01.2023 - 04.2023

Line Cook Supervisor

Milestones
09.2019 - 12.2022

Landscaper

Greenscape
04.2019 - 08.2019

Delivery Driver

Paragon Linen
02.2017 - 11.2018

Meat Clerk/Manager

Zehrs
06.2014 - 11.2016

Banting Memorial High School

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Gavin Hitchcock