Summary
Overview
Work History
Education
Skills
References
Timeline
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Helen Hollett-Brown

Corner Brook,Nova Scotia

Summary

Results-driven professional with extensive experience at Michelin, excelling in machine operation and quality assurance. Proven ability to enhance production efficiency through meticulous record keeping and effective problem-solving. Adept at adhering to safety compliance and fostering communication among team members, ensuring high standards in both manufacturing and food preparation environments.

Overview

36
36
years of professional experience

Work History

RFT Operator

Michelin
Waterville, Nova Scotia
05.2007 - 07.2024
  • Monitored and adjusted machine operations as needed for quality assurance.
  • Managed multiple tasks simultaneously while maintaining attention to detail.
  • Maintained records relating to product output numbers, scrap rate analysis, downtime reports.
  • Maintained cleanliness of work area and equipment in accordance with safety regulations.
  • Inspected finished products to verify conformity to quality standards.
  • Learned and followed safety and emergency procedures.
  • Maintained production and quality documentation.
  • Used daily system logs to document production information, discussing issues with management.
  • Calibrated machines to adhere to quality standards and maintain required productivity levels.
  • Used hand trucks and forklifts to unload, load and transport items.
  • Classified defects from finished orders for record tracking and statistics.

Baker

Dare Foods Ltd
Kitchener, Ontario
10.1988 - 07.2006
  • Adhered to company policies regarding storage, handling and preparation of food items.
  • Operated ovens and other equipment to bake products according to established recipes.
  • Checked baked goods periodically during baking process to ensure desired results were achieved.
  • Attended training sessions related to food safety procedures and techniques.
  • Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
  • Cleaned work areas, utensils, equipment and surfaces between batches of products.
  • Followed food safety guidelines while preparing all food items.
  • Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
  • Kept records of daily production numbers for each type of item produced.
  • Inspected finished products before packaging them up for sale.
  • Oversaw baking and cooking training to assist new staff members in professional development.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Inspected all bakery products and removed any found to possess defects.
  • Monitored color of baking items to raise or lower temperature or remove from oven.
  • Adhered to safety protocols to minimize mishaps and accidents with baking equipment.

Education

High School Diploma -

Herdman Colledgate
Corner Brook, NL
06-1986

Skills

  • Machine operation
  • Record keeping
  • Communication skills
  • OSHA regulations adherence
  • Data entry
  • Quality control processing
  • Inspections and reviews
  • Forklift operation
  • Quality assurance
  • Data analysis
  • Safety compliance
  • Problem solving

References

References available upon request.

Timeline

RFT Operator

Michelin
05.2007 - 07.2024

Baker

Dare Foods Ltd
10.1988 - 07.2006

High School Diploma -

Herdman Colledgate

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Helen Hollett-Brown