Gautam Sethi
Nelson,Newzealand
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
5
5
years of professional experience
Work History
Junior Sous Chef
The Tides Hotel
10.2022 - Current
- Led team by example in preparing items accurately and according to high-quality standards.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Head Chef
Halifax Cafe
07.2021 - Current
- Created recipes and prepared advanced dishes.
- Hired, managed, and trained kitchen staff.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Interacted with guests to obtain feedback on product quality and service levels.
Chef De Partie
Trailways Hotel, The Tides
11.2020 - 10.2022
- Cooked memorable dishes that brought new customers into establishment.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
Chef De Partie
White+Wongs (New Market)
07.2020 - 11.2020
- Plated meals paying special attention to garnishes and overall presentation.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Maintained well-organized mise en place to keep work consistent.
Demi Chef De Partie
The Poni Room, Commercial Bay Auckland CBD
06.2020 - 11.2020
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Coordinated with team members to prepare orders on time.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Assisted with menu development and planning.
Demi Chef De Partie
White And Wongs, Viaduct
02.2019 - 05.2020
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Planned and directed high-volume food preparation in fast-paced environment.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
Kitchen Hand
White And Wong, Viaduct
09.2018 - 11.2018
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed recipes and chef instructions to prepare food correctly.
- Plated and presented food following chef requirements.
Education
Diploma - Professional Cookery Level 5
NZMA
Auckland, Newzealand03.2020
High School Diploma -
Jaspal Kaur Public School
New Delhi, India06.2017
Skills
- Dish Preparation
- Kitchen Preparation
- Profit Target Achievement
- Vendor Sourcing
- Garnishing and Plating
- Stocking and Replenishing
- Menu Planning
- Food Preparation and Safety
- Motivational Team Management
- Food Preparation Supervision
Languages
English
Native or Bilingual
Hindi
Native or Bilingual
Timeline
Junior Sous Chef
The Tides Hotel
10.2022 - Current
Head Chef
Halifax Cafe
07.2021 - Current
Chef De Partie
Trailways Hotel, The Tides
11.2020 - 10.2022
Chef De Partie
White+Wongs (New Market)
07.2020 - 11.2020
Demi Chef De Partie
The Poni Room, Commercial Bay Auckland CBD
06.2020 - 11.2020
Demi Chef De Partie
White And Wongs, Viaduct
02.2019 - 05.2020
Kitchen Hand
White And Wong, Viaduct
09.2018 - 11.2018
Diploma - Professional Cookery Level 5
NZMA
High School Diploma -
Jaspal Kaur Public School
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