Versatile and service-driven hospitality professional with a unique blend of tactical security expertise and culinary skill. Proven in creating safe, welcoming environments through skilled crisis management and conflict resolution while delivering exceptional dining experiences. Committed to upholding top-tier food safety and guest satisfaction standards, enhancing the overall guest experience. Eager to bring diverse skill set to a leading hospitality team, ensuring a secure, enjoyable atmosphere that leaves a lasting positive impression on patrons.
Soft Skills:- Communication, Vigilance, Problem-Solving, Conflict Resolution, Customer Service, Attention to Detail, Adaptability, Teamwork, Time Management, Leadership
Technical Skills: Access Control Systems, Alarm Systems Operation, Accounting, Health and Safety Regulation, Culinary Skills, Point of Sale (POS) Systems, Radio Communication Proficiency, Surveillance Techniques