Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Manoj Biswakarma

Kawasoti-4, Nawalparasi,Gandaki

Summary

High-performing Chef offering 4 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

5
5
years of professional experience

Work History

Chef Training

Kings International College
02.2020 - 05.2020

Chef

Jungle Villa Resort
06.2020 - 04.2021
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Chef

Galore Restro And Bar
05.2021 - Current
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Collaborated with staff members to create meals for large banquets.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.

Education

Diploma - Commerce

Madhyabindu Multiple Campus
Kawasoti, Nawalparasi
11.2019

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Meal Preparation

Languages

English
Full Professional
Hindi
Full Professional

Timeline

Chef

Galore Restro And Bar
05.2021 - Current

Chef

Jungle Villa Resort
06.2020 - 04.2021

Chef Training

Kings International College
02.2020 - 05.2020

Diploma - Commerce

Madhyabindu Multiple Campus

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Manoj Biswakarma