High-performing Chef offering 4 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
5
5
years of professional experience
Work History
Chef Training
Kings International College
02.2020 - 05.2020
Chef
Jungle Villa Resort
06.2020 - 04.2021
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chef
Galore Restro And Bar
05.2021 - Current
Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Collaborated with staff members to create meals for large banquets.
Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Education
Diploma - Commerce
Madhyabindu Multiple Campus
Kawasoti, Nawalparasi
11.2019
Skills
Food safety and sanitation
Knife Skills
Cooking techniques
Food quality
Kitchen Management
Meal Preparation
Languages
English
Full Professional
Hindi
Full Professional
Timeline
Chef
Galore Restro And Bar
05.2021 - Current
Chef
Jungle Villa Resort
06.2020 - 04.2021
Chef Training
Kings International College
02.2020 - 05.2020
Diploma - Commerce
Madhyabindu Multiple Campus
Similar Profiles
Seidu AbdulaiSeidu Abdulai
Deputy Director Quality Assurance Unit at Kings University CollegeDeputy Director Quality Assurance Unit at Kings University College
Senior Clinical Fellow in HPB/Liver Transplant Surgery at Kings College Hospital NHS Foundation TrustSenior Clinical Fellow in HPB/Liver Transplant Surgery at Kings College Hospital NHS Foundation Trust