Gary Lou Malvar
Prince Albert,SK
Summary
Dynamic and results-oriented professional with a proven track record in the culinary and customer service sectors, Excelled in enhancing operational efficiency and customer satisfaction through expert cooking, meticulous cleaning, and organization. Skilled in quality assurance and thriving under pressure, demonstrating exceptional multitasking abilities and a flexible schedule to meet and exceed employer expectations.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Cook
Saskatchewan Rivers School Division
08.2024 - Current
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Managed opening and closing shift kitchen tasks.
Food Service Worker
Saskatchewan Health Authority
06.2024 - Current
- Delivered exceptional service by promptly addressing customer concerns and special requests.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
Cook
Montanas BBQ & Bar
09.2022 - 06.2024
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Credit Card Services
RCBC Bankard Services Corp
08.2008 - 06.2021
- Ensured compliance with institutional policies, accreditation standards, and federal regulations related to career services and student outcomes reporting.
- Enhanced operational efficiency by developing and updating internal processes and procedures related to credit card operations.
- Enhanced credit card portfolio performance by conducting thorough risk assessments and recommending appropriate strategies.
- Responsible for ensuring proper and timely processing of return to sender cards in adherence to the standard operating procedures of undelivered cards and vouchers.
Education
Associate of Arts - Culinary Arts
Saskatchewan Polytechnic
Prince Albert, SK06-2024
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Quality assurance and control
- Works Well Under Pressure
- Efficient multitasking
- Flexible Schedule
Accomplishments
Saskatchewan Polytechnic Dean's Lister.
Certification
Food Safety
Serve it Right
WHMIS
Timeline
Cook
Saskatchewan Rivers School Division
08.2024 - Current
Food Service Worker
Saskatchewan Health Authority
06.2024 - Current
Cook
Montanas BBQ & Bar
09.2022 - 06.2024
Credit Card Services
RCBC Bankard Services Corp
08.2008 - 06.2021
Associate of Arts - Culinary Arts
Saskatchewan Polytechnic
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