Gary Louie Recide
Toronto,ON
Summary
Experienced cook with 12 years of proven success in the culinary industry, adept at creating delectable dishes for patrons. Demonstrates meticulous attention to detail in food preparation and handling. Possesses a creative and artistic flair, dedicated to enhancing teamwork in the kitchen through improved collaboration, recipes, and cooking methods.
Overview
12
12
years of professional experience
Work History
Cook
Hellenic Home for the Aged
03.2022 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
- Resolved customer complaints regarding food quality or services provided.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Chef
Pasta Fresca Da Salvatore
Singapore , Singapore
12.2011 - 12.2021
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Prepared high-quality dishes according to established recipes.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Resolved customer complaints regarding food quality or service issues.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Documented employee performance reviews in order to assess progress towards goals set out in training plans.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
Education
Certificate - WSQ Conduct Food And Beverage Hygiene Programme
Global Chef Academy- Singapore
Singapore 03-2018
Certificate - Food Hygiene And Food Handlers
Institute of Technical Education-Singapore
Singapore04-2014
Certificate -
Shatec- International Hotel And Tourism School
Singapore 04-2014
Diploma - Electronics
Modern Technical Manpower Institute, Inc.
Philippines08-2005
Diploma - Hotel, Resort And Restaurant Management
Laguna State University
Philippines04-2005
Skills
- Recipe Modification
- Recipes And Menu Planning
- Cooking Methods
- Following Cooking Methods
- Strong Attention To Safe Food Handling Procedures
- Kitchen Sanitization
- Food Preparation Techniques
- Supervising Food Prep
- Supply Inventory Management
- Customer Service
- Food Storage Procedures
- Operating Fryers And Grills
Timeline
Cook
Hellenic Home for the Aged
03.2022 - Current
Chef
Pasta Fresca Da Salvatore
12.2011 - 12.2021
Certificate - WSQ Conduct Food And Beverage Hygiene Programme
Global Chef Academy- Singapore
Certificate - Food Hygiene And Food Handlers
Institute of Technical Education-Singapore
Certificate -
Shatec- International Hotel And Tourism School
Diploma - Electronics
Modern Technical Manpower Institute, Inc.
Diploma - Hotel, Resort And Restaurant Management
Laguna State University
Similar Profiles
SARSATTI GURUNGSARSATTI GURUNG
Psw at Hellenic Home For the AgedPsw at Hellenic Home For the Aged
Christina Terzoglou StoupaChristina Terzoglou Stoupa
Nursing Administrative Assistant at Hellenic Home for the AgedNursing Administrative Assistant at Hellenic Home for the Aged
Duke ArakiDuke Araki
Care Worker Placement at Hellenic Aged Care CommunityCare Worker Placement at Hellenic Aged Care Community